Lungaho, M.    

Firstname:M. 
Surname:Lungaho 
Email:mg.lungaho@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 

11 publications (0 read)





Publications as Author



2026

Harnessing digital twin (DT) technology for food security and climate resilience in Sub-Saharan Africa (SSA), Tonnang, H. E. Z., Chianu, F., Mkuhlani, S., Muthoni, F. K., Choptiany, J. M. H., Tonle, F. B. N., Sokame, B. M. and Lungaho, M., in: Smart Agricultural Technology, volume 15, number -: 102532, pages 1-17, ISSN 2772-3755, 2026. [DOI]
 
Drying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven drying, Ayoola, A. S., Jekayinfa, S. O.*, Idowu, D. O.*, Lungaho, M., Mushoriwa, H., Adesokan, M. and Alamu, E., in: Frontiers in Food Science and Technology, volume 6, number -: 1794521, pages 1-16, ISSN 2674-1121, 2026. [DOI]
 
Advances in drying Kinetics and energy optimization of African (Nigerian) walnut (Tetracarpidium conophorum): a rapid review, Ayoola, A. S., Jekayinfa, S. O.*, Idowu, D. O.*, Lungaho, M., Mushoriwa, H., Adesokan, M. and Alamu, E., in: Cogent Food & Agriculture, volume 12, number 1: 2683184, pages 1-18, ISSN 2331-1932, 2026. [DOI]
 
IITA food security, nutrition, and health program, Lungaho, M., 2026.
 

2025

Investigating the relationship between cooking time, dry matter and sensory attributes of boiled cassava, Osunbade, A. O., Alamu, E. O., Awoyale, W., Adesokan, M., Nwaoliwe, G., Akinwande, B.*, Adejuyitan, A.*, Lungaho, M. and Maziya-Dixon, B., in: African Journal of Food, Agriculture, Nutrition and Development, volume 25, number 2, pages 25827-25845, ISSN 1684-5358, 2025. [DOI]
 
Consumer perception and sensory profiling of cassava mealiness attributes using hedonic, JAR, and CATA methods, Osunbade, A. O., Alamu, E. O., Awoyale, W.*, Adesokan, M., Nwaoliwe, G., Akinwande, B.*, Adejuyitan, A.*, Lungaho, M. and Maziya-Dixon, B., in: Journal of Sensory Studies, volume 40, number 3: e70036, pages 1-14, ISSN 0887-8250, 2025. [DOI]
 
Transforming Agrifood Systems in West and Central Africa Initiative (TAFS-WCA): lean data innovation for rapid diet quality monitoring at scale, Adewopo, J., Lungaho, M., Aiyedun, K. and Nwaoliwe, G., number Pilot 1, 2025.
 
Framework for embedding nutrition into breeding pipelines and processes: guidance note, Lungaho, M., 2025.
 
Cultivating value from waste: creating novel food, feed, and industrial applications from Bambara groundnut by-products, Lungaho, M., Ojuederie, O. B., Kareem, K.*, Odesola, K. A., Popoola, J. O., Onawo, L. O., Igiebor, F. A., Uselu, A., Adegboyega, T. T. and Ikhajiagbe, B., in: Sustainability, volume 17, number 16: 7378, pages 1-20, ISSN 2071-1050, 2025. [DOI]
 
From discard to resource: unlocking the environmental and nutritional value of Bambara groundnut waste, Lungaho, M., Ojuederie, O. B., Odozi, E. B.*, Mshelmbula, B. P., Onawo, L. O., Igiebor, F. A., Uselu, A., Adegboyega, T. T. and Ikhajiagbe, B., in: Frontiers in Sustainable Food Systems, volume 9, number -: 1684699, pages 1-13, ISSN 2571-581X, 2025. [DOI]
 

Publications as Editor

2026

Outlook Newsletter: Quater 1 Edition, IITA, , 2026.