Afolabi, M. O.*
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1 publications (0 read) |
Publications as Author
2025 |
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Rapid analysis of starch, sugar, and amylose in fresh yam tubers and boiled yam texture using near-infrared hyperspectral imaging and chemometrics, Adesokan, M., Alamu, E. O., Otegbayo, B.*, Asfaw, A., Afolabi, M. O.*, Fawole, S., Meghar, K., Dufour, D., Ayetigbo, O., Davrieux, F. and Maziya-Dixon, B., in: Journal of Food Composition and Analysis, volume 142, number :- 107425, pages 1-17, ISSN 0889-1575, 2025. [DOI] |
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