Publication
| Type of publication: | Article | |||||||
| Entered by: | ADM | |||||||
| Title | Use of high quality cassava flour by bakery industries in Malawi | |||||||
| Bibtex cite ID | SIYENI:2005 | |||||||
| Journal | Roots | |||||||
| Year published | 2005 | |||||||
| Volume | 9 | |||||||
| Number | 2 | |||||||
| Pages | 7-11 | |||||||
| Note | RTB; Root and Tuber; Cassava | |||||||
| Peer Reviewed? | Yes | |||||||
| In Thomson Index? | No | |||||||
| Developing Country Author? | No | |||||||
| Make Attachment Public? | TRUE | |||||||
| Authors |
| |||||||
| Topics |
=SEE OWN CLASSIFICATION= | |||||||
| BibTeX | BibTeX | |||||||
| RIS | RIS | |||||||
| Total mark: | 5 | |||||||
Contact Us:–
IITA-Library@cgiar.org