Publication
Type of publication: | Article | |||||||
Entered by: | ADM | |||||||
Title | Use of high quality cassava flour by bakery industries in Malawi | |||||||
Bibtex cite ID | SIYENI:2005 | |||||||
Journal | Roots | |||||||
Year published | 2005 | |||||||
Volume | 9 | |||||||
Number | 2 | |||||||
Pages | 7-11 | |||||||
Note | RTB; Root and Tuber; Cassava | |||||||
Peer Reviewed? | Yes | |||||||
In Thomson Index? | No | |||||||
Developing Country Author? | No | |||||||
Make Attachment Public? | TRUE | |||||||
Authors |
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Topics | =SEE OWN CLASSIFICATION= |
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BibTeX | BibTeX | |||||||
RIS | RIS | |||||||
Total mark: | 5 | |||||||
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