Publications as Author
2025 |
|
| Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa, Adebola, P. O., Agre, A. P., Asfaw, A., Kouaku, A. M., Dansi, A.*, Obidiegwu, J.*, Chamba, E.*, Nzama, N. L.*, Dada, T. A.* and Amonsouf, E. O.*, in: Journal of the Science of Food and Agriculture, pages 1-10, ISSN 0022-5142, 2025. [DOI] |
Contact Us:–
IITA-Library@cgiar.org