Publications as Author
2026 |
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| Microstructural, physicochemical, thermal, and rheological properties of starches from commonly consumed yam varieties in West Africa, Adebola, P. O., Agre, A. P., Asfaw, A., Kouakou, A. M., Dansi, A.*, Obidiegwu, J.*, Chamba, E.*, Nzama, N. L.*, Dada, T. A.* and Amonsou, E. O.*, in: Journal of the Science of Food and Agriculture, volume 106, number 5: 27492758, pages 1-10, ISSN 0022-5142, 2026. [DOI] |
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