Omohimi, C.*    

Firstname:C.* 
Surname:Omohimi 
Email: 
Institute:Department of Food Science and Technology, Federal University of Agriculture, Abeokuta, Nigeria 
Homepage: 

2 publications (0 read)





Publications as Author



2026

Characterization of functional, pasting, and microstructural properties of mung bean starch, Adebowale, A. R., Oluwadare, O. S.*, Adegoke, A. F.*, Omohimi, C.*, Kajihausa, O. O.* and Adegunwa, M.*, in: Nigerian Journal of Post-Harvest Research, volume 4, number 1, pages 1-9, ISSN 2630-7022, 2026.
 
Valorizing underutilized cereals and legumes: optimizing functional properties of composite flour and nutritional composition of extruded puffed snack from fonio and winged bean flour blends, Babatunde, T.*, Adegoke, A. F.*, Omohimi, C.*, Sobukola, O. P.*, Onabanjo, O. O. and Adebowale, A. R., in: Legume Science, volume 8, number 1: e70086, pages 1-13, ISSN 2639-6181, 2026. [DOI]