Ayoola, A. S.    

Firstname:A. S. 
Surname:Ayoola 
Email:a.ayoola@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 
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3 publications (0 read)





Publications as Author



2026

Drying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven drying, Ayoola, A. S., Jekayinfa, S. O.*, Idowu, D. O.*, Lungaho, M., Mushoriwa, H ., Adesokan, M. and Alamu, E., in: Frontiers in Food Science and Technology, volume 6, number -: 1794521, pages 1-16, ISSN 2674-1121, 2026. [DOI]
 
Advances in drying Kinetics and energy optimization of African (Nigerian) walnut (Tetracarpidium conophorum): a rapid review, Ayoola, A. S., Jekayinfa, S. O.*, Idowu, D. O.*, Lungaho, M., Mushoriwa, H., Adesokan, M. and Alamu, E., in: Cogent Food & Agriculture, volume 12, number 1: 2683184, pages 1-18, ISSN 2331-1932, 2026. [DOI]
 

2025

Science and systems thinking: driving climate resilience and nutrition transformation in African food systems, Ayoola, A. S., Akpojotor, U. L., Diekade, V. A.*, Akanfe, N. M., Nofiu, A. K., Ihuoma, O., Abiola, M., Adesina, T. T. and Olaoye, O. D., International Institute of Tropical Agriculture, 2025.