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Ayoola, A. S.
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2 publications (0 read) | ||||||||||||
Publications as Author
2026 |
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| Drying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven drying, Ayoola, A. S., Jekayinfa, S. O.*, Idowu, D. O.*, Lungaho, M., Mushoriwa, H ., Adesokan, M. and Alamu, E., in: Frontiers in Food Science and Technology, volume 6, number -: 1794521, pages 1-16, ISSN 2674-1121, 2026. [DOI] | |
| Science and Systems Thinking: Driving Climate Resilience and Nutrition Transformation in African Food Systems, Ayoola, A. S., Akpojotor, U. L., Diekade, V. A.*, Akanfe, N. M., Nofiu, A. K., Ihuoma, O., Abiola, M., Adesina, T. and Olaoye, O. D., International Association of Research Scholars and Fellows, 2026. |
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