Ayoola, A. S.    

Firstname:A. S. 
Surname:Ayoola 
Email:a.ayoola@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 
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2 publications (0 read)





Publications as Author



2026

Drying kinetics, energy efficiency, and moisture diffusion characteristics of African walnut (Tetracarpidium conophorum) during cabinet and oven drying, Ayoola, A. S., Jekayinfa, S. O.*, Idowu, D. O.*, Lungaho, M., Mushoriwa, H ., Adesokan, M. and Alamu, E., in: Frontiers in Food Science and Technology, volume 6, number -: 1794521, pages 1-16, ISSN 2674-1121, 2026. [DOI]
 
Science and Systems Thinking: Driving Climate Resilience and Nutrition Transformation in African Food Systems, Ayoola, A. S., Akpojotor, U. L., Diekade, V. A.*, Akanfe, N. M., Nofiu, A. K., Ihuoma, O., Abiola, M., Adesina, T. and Olaoye, O. D., International Association of Research Scholars and Fellows, 2026.