Publication

Type of publication:Article
Entered by:ADM
TitleEffect of traditional variations in processing and storage on the quality of Nigerian fufu
Bibtex cite IDSANNI:2004b
Journal Journal of Food Technology
Year published 2004
Volume 2
Number 4
Pages 225-231
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Sanni, L.
Oyewole, O.*
Dipeolu, A.*
Adebayo, K.
Ayinde, I.
Whyte, J.
Tomlins, K.
Westby, A.
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Total mark: 5

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