Publication
| Type of publication: | Article | |||||||||
| Entered by: | ADM | |||||||||
| Title | Yam chip food sub-sector: hazardous practices and presence of aflatoxins in Benin | |||||||||
| Bibtex cite ID | MESTRES:2004 | |||||||||
| Journal | Journal of Stored Products Research | |||||||||
| Year published | 2004 | |||||||||
| Volume | 40 | |||||||||
| Pages | 575-585 | |||||||||
| ISSN | 0022-474X | |||||||||
| Note | RTB; Root and Tuber; Yam | |||||||||
| Peer Reviewed? | Yes | |||||||||
| In Thomson Index? | Yes | |||||||||
| Developing Country Author? | No | |||||||||
| Make Attachment Public? | FALSE | |||||||||
| Authors |
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| Topics |
=SEE OWN CLASSIFICATION= | |||||||||
| BibTeX | BibTeX | |||||||||
| RIS | RIS | |||||||||
| Total mark: | 5 | |||||||||
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