Bamgbose, O.*    

Firstname:O.* 
Surname:Bamgbose 
Email: 
Institute:Department of Environmental Management and Toxicology, University of Agriculture, P. M. B. 2240, Abeokuta, Nigeria 
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3 publications (0 read)





Publications as Author



2021

Changes in nutritional, texture, rancidity and microbiological properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal, Adeola, A. A.*, Bakare, H. A.*, Bamgbose, O.*, Obadina, A. O.*, Afolabi, W. A.*, Adegunwa, M.*, Akerele, R. A.*, Otesile, I.* and Alamu, E. O., in: Nigeria Agricultural Journal, volume 52, number 1, pages 1-12, ISSN 0300-368X, 2021.
 

2020

Nutritional, texture, and sensory properties of composite biscuits produced from breadfruit and wheat flours enriched with edible fish meal, Bakare, H. A.*, Adeola, A. A.*, Otesile, I.*, Obadina, A. O.*, Afolabi, W. A.*, Adegunwa, M.*, Akerele, R. A.*, Bamgbose, O.* and Alamu, E. O., in: Food Science & Nutrition, volume 8, number 11, pages 1-21, ISSN 2048-7177, 2020. [DOI]
 

2005

Evaluation of microbial, heavy metals and cyanide contents of water sources, effluents and peels from cassava processing locations, Abiona, O.*, Sanni, L. and Bamgbose, O.*, in: Journal of Food, Agriculture and Environment, volume 3, number 1, pages 207-208, ISSN 1459-0255, 2005.