Onabolu, A.    

Firstname:A. 
Surname:Onabolu 
Email: 
Institute:IITA 
Homepage:http://www.iita.org 
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11 publications (0 read)





Publications as Author



2007

Recette de manioc Pour la securite Alimentaire du menage, Sanni, L., Maziya-Dixon, B., Onabolu, A., Arowosafe, B., Okoruwa, A., Okechukwu, R., Dixon, A., Waziri, A.*, Ilona, P., Ezedinma, C., Ssemakula, G., Lemchi, J., Akoroda, M., Ogbe, F., Tarawali, G., Okoro, E. and Geteloma, C., International Institute of Tropical Agriculture (IITA), ISBN 978-131-311-0, 2007.
 

2006

Cassava recipes for household food security, Sanni, L., Maziya-Dixon, B., Onabolu, A., Arowosafe, B., Okoruwa, A., Okechukwu, R., Dixon, A., Waziri, A.*, Ilona, P., Ezedinma, C., Ssemakula, G., Lemchi, J., Akoroda, M., Ogbe, F., Tarawali, G., Okoro, E. and Geteloma, C., International Institute of Tropical Agriculture (IITA), ISBN 978 131 293 9, 2006.
 
Issues and challenges for cassava in West and Central Africa, Sanni, L., Ezedinma, C. and Onabolu, A., in: IFAD Cassava Processing and Marketing Regional Initiative workshop, 20-22 March 2006, Accra, Ghana, IFAD, 2006.
 

2003

Cyanogenic compounds in cassava and exposure to cyanide, Oluwole, O. and Onabolu, A., Taylor and Francis, 2003.
 
Incidence of chronic ataxic polyneuropathy in a Nigerian community, Oluwole, O., Onabolu, A., Cotgreave, I., Persson, A., Rosling, H. and Link, H., in: Journal of Neurology, Neurosurgery, and Psychiatry, volume 74, pages 1417-1422, 2003.
 
New food products from cassava, Onabolu, A., Abass, A. and Bokanga, M., 2003.
 

2002

Exposure to cyanide following a meal of cassava food, Oluwole, O., Onabolu, A. and Sowunmi, A., in: Toxicology Letters, volume 135, pages 19-23, 2002.
 
Low prevalence of ataxic polyneuropathy in a community with high exposure to cyanide from cassava foods, Oluwole, O., Onabolu, A., Cotgreave, I., Persson, A., Rosling, H. and Link, H., in: Journal of Neurology, volume 249, pages 1034-1040, 2002.
 
Processing factors affecting the level of residual cyanohydrins in gari, Onabolu, A., Oluwole, O., Rosling, H. and Bokanga, M., in: Journal of the Science of Food and Agriculture, volume 82, pages 966-969, 2002.
 
Loss of residual cyanogens in a cassava food during storage, Onabolu, A., Oluwole, O. and Bokanga, M., in: International Journal of Food Sciences and Nutrition, volume 53, pages 343-349, 2002.
 

1999

Cassava processing in a Nigerian community affected by a neuropathy attributed to dietany cyanide exposure, Onabolu, A., Bokanga, M. and Rosling, H., in: Tropical Science, volume 39, number 3, pages 129-135, ISSN 0041-3291, 1999.