Okoruwa, A.    

Firstname:A. 
Surname:Okoruwa 
Email: 
Institute:IITA 
Homepage:http://www.iita.org 
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11 publications (0 read)





Publications as Author



2007

Recette de manioc Pour la securite Alimentaire du menage, Sanni, L., Maziya-Dixon, B., Onabolu, A., Arowosafe, B., Okoruwa, A., Okechukwu, R., Dixon, A., Waziri, A.*, Ilona, P., Ezedinma, C., Ssemakula, G., Lemchi, J., Akoroda, M., Ogbe, F., Tarawali, G., Okoro, E. and Geteloma, C., International Institute of Tropical Agriculture (IITA), ISBN 978-131-311-0, 2007.
 
Cassava utilization training for bakers, caterers, and processors in the south-south and southeast of Nigeria, Sanni, L., Maziya-Dixon, B., Okoruwa, A., Arowosafe, B., Lemchi, J., Ogbe, F., Ezedinma, C., Okechukwu, R., Akoroda, M., Okoro, E., Ilona, P., Babaleye, T. and Dixon, A., 2007.
 

2006

Cassava recipes for household food security, Sanni, L., Maziya-Dixon, B., Onabolu, A., Arowosafe, B., Okoruwa, A., Okechukwu, R., Dixon, A., Waziri, A.*, Ilona, P., Ezedinma, C., Ssemakula, G., Lemchi, J., Akoroda, M., Ogbe, F., Tarawali, G., Okoro, E. and Geteloma, C., International Institute of Tropical Agriculture (IITA), ISBN 978 131 293 9, 2006.
 
Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties, Omueti, O.*, Iken, J.*, Kling, J. and Okoruwa, A., in: Journal of Food, Agriculture and Environment, volume 4, number 1, pages 115-118, ISSN 1459-0255, 2006.
 

2001

Utilization of maize ogi fermenting liquor as a coagulant for tofu (soycheese) making, Nakayama, O., Okoruwa, A., Adenekan, G,I, and James, A.O., in: Impact, challenges and prospects of maize research and development in west and central Africa: proceedings of a regional maize workshop 4-7 May, 1999 IITA-Cotonou, Benin Republic, pages 482-488, 2001.
 

2000

Physical, chemical, and water absorption characterisitics of tropical maize hybrids, Maziya-Dixon, B., Kling, J. and Okoruwa, A., in: African Crop Science Journal, volume 8, number 4, pages 419-428, ISSN 1021-9730, 2000.
 

1999

Physical, chemical and water absorption properties of improved, open-pollinated maize cultivars, Okoruwa, A., Kling, J. and Maziya-Dixon, B., in: African Crop Science Journal, volume 7, number 2, pages 153-163, ISSN 1021-9730, 1999.
 

1998

Nitrogen fertilizer management effects on maize grain quality in the West African moist savanna, Oikeh, S., Kling, J. and Okoruwa, A., in: Crop Science, volume 38, number 4, pages 1056-1061, ISSN 0011-183X, 1998.
 

1997

Utilization and processing of maize: IITA research guide, No. 35, Okoruwa, A., IITA research guide, No. 35, International Institute of Tropical Agriculture (IITA), ISBN 978-131-114-2, 1997.
 

1996

Nutrition and quality of maize: IITA research guide, No. 33, Okoruwa, A. and Kling, J., IITA research guide, No. 33, International Institute of Tropical Agriculture (IITA), 1996.
 

1992

Utilisation et transformation du mais: Guide de recherche de l'Iita, No. 35, Okoruwa, A., Guide de recherche de l'Iita, No. 35, International Institute of Tropical Agriculture (IITA), 1992.