Publication

Type of publication:Manual
Entered by:ADM
TitleQuality management manual for the production of high quality cassava flour
Bibtex cite IDDZIEDZOAVE:2006
Year published 2006
Note RTB; Root and Tuber; Cassava; Cassava Food Technology; Learning Material; 978-131-282-3; 68p.
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? TRUE
Authors
Dziedzoave, N.*
Abass, A.
Amoa-Awua, W. K. A.
Sablah, M.
Editors
Adegoke, G. O.*
Brimer, L.
Topics
=SEE CLASSIFICATION DIFFERENCE FROM OTHERS=
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Total mark: 5

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