Tomlins, K.    

Firstname:K. 
Surname:Tomlins 
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6 publications (0 read)

5 Keywords relate to this author

Bio-preservation
Cassava
Fermentation
Lactobacillus plantarum
Pathogens




Publications as Author



2020

Women eat more rice and banana: the influence of gender and migration on staple food choice in east Africa, Bechoff, A., Forsythe, L., Njau, M.*, Martin, A. M., Gaspar, A., Abass, A. and Tomlins, K., in: Ecology of Food and Nutrition, pages 1-19, ISSN 0367-0244, 2020. [DOI]
 

2016

High-throughput multiplex real-time PCR assay for the simultaneous quantification of DNA and RNA viruses infecting cassava plants, Otti, G., Bouvaine, S., Kimata, B.*, Mkamilo, G.*, Kumar, P. L., Tomlins, K. and Maruthi, M. N., in: Journal of Applied Microbiology, volume 120, number 5, pages 1346-1356, ISSN 1364-5072, 2016. [DOI]
 

2012

Using a discrete choice experiment to elicit the demand for a nutritious food: willingness-to-pay for orange maize in rural Zambia, Meenakshi, J.*, Banerji, A.*, Manyong, V., Tomlins, K., Mittal, N.* and Hamukwala, P.*, in: Journal of Health Economics, volume 31, number 1, pages 62-71, ISSN 0167-6296, 2012. [DOI]
 

2008

Identification of hazards and critical control point (CCP) for cassava fufu processing in South- West Nigeria, Obadina, A. O.*, Oyewole, O.*, Sanni, L., Tomlins, K. and Westby, A., in: Food Control, volume 19, number 1, pages 22-26, ISSN 0956-7135, 2008. [DOI]
 

2006

Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava 'fufu', Obadina, A. O.*, Oyewole, O.*, Sanni, L. and Tomlins, K., in: African Journal of Biotechnology, volume 5, number 8, pages 620-623, ISSN 1684-5315, 2006.
 

2004

Effect of traditional variations in processing and storage on the quality of Nigerian fufu, Sanni, L., Oyewole, O.*, Dipeolu, A.*, Adebayo, K., Ayinde, I., Whyte, J., Tomlins, K. and Westby, A., in: Journal of Food Technology, volume 2, number 4, pages 225-231, 2004.