|
| Investigating manual sprout removal in stored yam: effect of tuber sizes on some physicochemical properties, Etudaiye, H.*, Uvere, P. O.*, Rees, D., Abayomi, L., Westby, A., Morayo, N. and Ukpabi, U. J.*, in: London Journal of Research in Science: Natural and Formal, volume 20, number 4, pages 81-95, ISSN 2631-8490, 2020. |
|
|
| Adding value to Africa's cassava in a global environment, Adebayo, K., Abayomi, L., Alacho, O. F.*, Dziedzoave, N.*, Forsythe, L., Graffham, A. J., Ilona, P., Kleih, U. K., Lamboll, R. I., Mahende, G.*, Martin, A. M., Onumah, G. E., Posthumus, H., Hillocks, R. J., Sanni, L. O.*, Sandifolo, V.*, Sergeant, A.* and Westby, A., in: Tropical Roots and Tuber Crops and the Challenges of Globalization and Climate Changes. Proceedings of the 11th triennial Symposium of the ISTRC-AB, 4 to 8 October 2010, pages 439-444, ISTRC-AB, Ibadan, Nigeria, 2012. |
|
|
| Sustainable inclusion of smallholders in the emerging high quality cassava flour value chains in Africa: challenges for agricultural extension services, Adebayo, K., Abayomi, L., Abass, A., Dziedzoave, N.*, Forsythe, L., Hillocks, R. J., Gensi, R.*, Gibson, R., Graffham, A. J., Ilona, P., Kleih, U. K., Lamboll, R. I., Mahende, G.*, Martin, A. M., Onumah, G. E., Orr, A. W., Posthumus, H., Sanni, L. O.*, Sandifolo, V.* and Westby, A., in: Journal of Agricultural Extension, volume 14, number 1, pages 1-10, ISSN 1119-944X, 2010. |
|
| Adding value to Africa's cassava in a global environment, Adebayo, K., Abayomi, L., Alacho, O. F.*, Dziedzoave, N.*, Forsythe, L., Graffham, A. J., Ilona, P., Kleih, U. K., Lamboll, R. I., Mahende, G.*, Martin, A. M., Onumah, G. E., Posthumus, H., Hillocks, R. J., Sanni, L. O.*, Sergeant, A.*, Sandifolo, V.* and Westby, A., Abstract (Poster) in Book of Abstracts of the 11th Triennial Symposium of ISTRC-AB, held at Memling Hotel, Kinshasa. 4-8 October, 2010. |
|
| Sustainable approach for cassava processing in Africa, Sanni, L. O.*, Abass, A., Dixon, A., Tarawali, G. and Westby, A., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 411-426, ISTRC-AB, 2010. |
|
|
| Identification of hazards and critical control point (CCP) for cassava fufu processing in South- West Nigeria, Obadina, A. O.*, Oyewole, O.*, Sanni, L., Tomlins, K. and Westby, A., in: Food Control, volume 19, number 1, pages 22-26, ISSN 0956-7135, 2008. [DOI] |
|
|
| Effect of traditional variations in processing and storage on the quality of Nigerian fufu, Sanni, L., Oyewole, O.*, Dipeolu, A.*, Adebayo, K., Ayinde, I., Whyte, J., Tomlins, K. and Westby, A., in: Journal of Food Technology, volume 2, number 4, pages 225-231, 2004. |
|
