IITA bibliography

COVID-19 outbreak and rural household food security in the western Democratic Republic of the Congo, Manyong, V., Bokanga, M., Dieu-Merci, A. N.*, Bamba, Z., Adeoti, R., Mwepu, G., Cole, S. M. and Dontsop-Nguezet, P., in: World Development Perspectives, volume 28, number -: 100469, pages 1-10, ISSN 2452-2929, 2022. [DOI]

Transiting cassava into an urban food and industrial commodity through agro-processing and marketing driven approaches: lessons from Africa, Abass, A., Bokanga, M., Dixon, A.* and Bramel, P., pages 305-352, chapter 12, Food and Agriculture Organization (FAO), 2011.

Baseline study of Striga control using Imazapyr-Resistant (IR) maize in Western Kenya, Manyong, V., Alene, A., Olanrewaju, A., Ayedun, B., Rweyendela, V., Wesonga, A. S., Omanya, G.*, Mignouna, H. and Bokanga, M., African Agricultural Technology Foundation, ISBN 9966-775-04-8, 2008.

Economic efficiency and supply response of women as farm managers: comparative evidence from Western Kenya, Alene, A., Manyong, V., Omanya, G.*, Mignouna, H., Bokanga, M. and Odhiambo, G. D.*, in: World Development, volume 36, number 7, pages 1247-1260, ISSN 0305-750X, 2008.

The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves, Achidi, A.*, Ajayi, O. A.*, Maziya-Dixon, B. and Bokanga, M., in: Journal of Food Processing and Preservation, volume 32, number 3, pages 486-507, ISSN 0145-8892, 2008.

Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam, Otegbayo, B.*, Aina, J., Asiedu, R. and Bokanga, M., in: Food Chemistry, volume 99, pages 663-669, 2006.

Strategy for development of bacterial wilt resistant banana crop for the Great Lakes region of Africa, Mignouna, H., Nang'ayo, F., Omanya, G.*, Tripathi, L., Feng, T. and Bokanga, M., in: Proceedings of African Crop Science Conference, Entebbe, Uganda, December 5-8, N/A, 2005.

Sensory texture profiling and development of standard rating scales for pounded yam, Otegbayo, B.*, Aina, J., Sakyi-Dawson, E., Bokanga, M. and Asiedu, R., in: Journal of Texture Studies, volume 36, pages 478-488, 2005.

Cassava based feed for livestock production in Africa, Tewe, O., Bokanga, M. and Larbi, A., in: Strategies for transforming cassava subsector to ensure food security, income generation and economic growth in East, Central, and Southern Africa. Proceedings of the Regional workshop on Improving the cassava sub sector, organized by the East Africa, pages 61-64, N/A, 2005.

Current status of cassava processing technology in semiarid areas of Central and West Africa. Pages 224-229 in The small processor and development of local food industries for market economy, Tshiunza, M., Okechukwu, R., Bokanga, M. and Dixon, A., in: The small processor and development of local food industries for market economy: proceedings of the 8th Symposium of the International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 12-16 November 2001, IITA, Ibadan, Nigeria, pages 224-229, 2004.

Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.), Egesi, C., Asiedu, R., Egunjobi, J.* and Bokanga, M., in: Journal of the Science of Food and Agriculture, volume 83, pages 858-865, ISSN 0022-5142, 2003. [DOI]

Pasting characteristics as indicators of food textural quality in pounded yam, Otegbayo, B.*, Aina, J., Asiedu, R. and Bokanga, M., in: Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets; June 17-19 2003, Cotonou, 2003.

Fried yam chips: from a traditional favorite to a modern food product, Bokanga, M., Abass, A., Olorunda, A. O.* and Asiedu, R., in: Poster presented at the International Union of Food Science and Technology's 12th World Congress of Food Science and Technology; July 16-20, 2003 Chicago, Illinois, USA, 2003.

Loss of residual cyanogens in a cassava food during storage, Onabolu, A., Oluwole, O. and Bokanga, M., in: International Journal of Food Sciences and Nutrition, volume 53, pages 343-349, 2002.

Promotion of cassava in the semiarid zones of sub-Saharan Africa: status of cassava in northern Nigeria: paper presented at the 7th Triennial symposium of the International society for Tropical Root Crops - Africa Branch, IITA, Ibadan, Nigeria, Oct. 1998, Amans, E. B., Tshiunza, M., Ahmed, B.*, Dixon, A., Mud, M. and Bokanga, M., pages 35-42, International Institute of Tropical Agriculture (IITA), 2001.

Influence of fertilizers on yield, storage, and food qualities of yams, Adeniji, M., Obigbesan, G., Asiedu, R. and Bokanga, M., in: Root crops in the 21st century: proceedings of the 7th Triennial Symposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), Cotonou, Benin, 11-17 October 1998, pages 307-310, 2001.

The contribution of IITA-improved cassava to food security in sub-Saharan Africa: an impact study, Manyong, V., Dixon, A., Makinde, K., Bokanga, M. and Whyte, J., Impact series, 2000.

Promoting improvements in postharvest systems in sub-Saharan Africa: the role of IITA, Bokanga, M., in: Enhancing postharvest technology generation and dissemination in Africa: proceedings of a workshop, Cotonou, Benin, 26�28 October 1998, pages 27-31, Sasakawa Africa Association, 1999.

Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties, Umoren, U. E., Tewe, O., Bokanga, M. and Jackai, L., in: Plant Foods for Human Nutrition, volume 50, pages 301-315, 1997.

Biotechnology and cassava processing in Africa, Bokanga, M., in: Food Technology, volume 49, number 1, pages 86-90, 1995.

Breeding of cassava for low cyanogenic potential: problems, progress and prospects, Dixon, A., Asiedu, R. and Bokanga, M., in: Acta Horticulturae, volume 375, pages 153-161, 1994.

Importance of cassava processing for production in sub-Saharan Africa, Nweke, F. and Bokanga, M., in: Cassava safety: proceedings of the International workshop on Cassava Safety, 1-4 March 1994, Ibadan, Nigeria, pages 401-412, International Society of Horticultural Science, 1994.

Processing of cassava leaves for human consumption, Bokanga, M., in: Cassava safety: proceedings of the International workshop on Cassava safety, 1-4 March 1994, Ibadan, Nigeria, pages 203-207, International Society of Horticultural Science, 1994.

Cassava-based foods: how safe are they?, Bokanga, M. and Otoo, E.*, in: Tropical root crops in developing economy: proceedings of the 9th Symposium of the International Society for Tropical Root Crops 20-26 October 1991, Accra, Ghana, pages 225-232, ISTRC; Govrenment of Ghana; International Institute of Tropical Agriculture (IITA), 1994.

Traditional African methods for cassava processing and utilization and research needs, Eggleston, G., Bokanga, M. and Jeon, Y. W., pages 3-6, ISTRC-AB; International Institute of Tropical Agriculture (IITA), 1992.

Contraints in food and nutrition research, Bokanga, M., pages 33-38, CTA; International Institute of Tropical Agriculture (IITA), 1992.

Cyanide in cassava: facts and fantasy, Bokanga, M., in: The role of root crops in regional food security and sustainable agriculture: proceedings of the Fourth Eastern and Southern Africa Regional Workshop on Root and Tuber Crops, Mansa, Zambia, 29 Oct to 2 Nov 1990 edited by M.N. Alvarez and R. Asiedu, pages 19-23, International Institute of Tropical Agriculture (IITA), 1991.

2022
COVID-19 outbreak and rural household food security in the western Democratic Republic of the Congo, Manyong, V., Bokanga, M., Dieu-Merci, A. N.*, Bamba, Z., Adeoti, R., Mwepu, G., Cole, S. M. and Dontsop-Nguezet, P., in: World Development Perspectives, volume 28, number -: 100469, pages 1-10, ISSN 2452-2929, 2022. [DOI]
2021
Assessing the impact of COVID-19 on gender equality and the youth and social inclusion in the Democratic Republic of Congo, Cole, S. M., Dontsop-Nguezet, P., Bokanga, M., Bamba, Z. and Manyong, V., Study brief, 2021. [DOI]
2011
Transiting cassava into an urban food and industrial commodity through agro-processing and marketing driven approaches: lessons from Africa, Abass, A., Bokanga, M., Dixon, A.* and Bramel, P., pages 305-352, chapter 12, Food and Agriculture Organization (FAO), 2011.
2008
Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners, Dixon, A., Okechukwu, R., Ssemakula, G., Hanna, R., Thresh, J. M., Hughes, J., Ingelbrecht, I., Fregene, M., Legg, J., Mahungu, N., Nweke, F., Ntawuruhunga, P., Fauquet, C., Manyong, V., Neuenschwander, P., Whyte, J., Wydra, K., Asiedu, R., Egesi, C. N., Bandyopadhyay, R., Winter, S., Tarawali, G., Bokanga, M., Ezedinma, C., Sanni, L., Ferguson, M., Ogbe, F., Akoroda, M., Maziya-Dixon, B., Ilona, P., Ekanayake, I. J., Ariyo, O., Onyeka, J., Otim-Nape, G., Dahniya, M. T., Ortiz, R., Hahn, S. K. and Hartmann, P., 2008.
Baseline study of Striga control using Imazapyr-Resistant (IR) maize in Western Kenya, Manyong, V., Alene, A., Olanrewaju, A., Ayedun, B., Rweyendela, V., Wesonga, A. S., Omanya, G.*, Mignouna, H. and Bokanga, M., African Agricultural Technology Foundation, ISBN 9966-775-04-8, 2008.
Farmer perceptions of Imazapyr-Resistant (IR) maize on the control of Striga in Western Kenya, Manyong, V., Nindi, S. J., Alene, A., Odhiambo, G. D., Omanya, G.*, Mignouna, H. and Bokanga, M., African Agricultural Technology Foundation, ISBN 9966-775-05-6, 2008.
Economic efficiency and supply response of women as farm managers: comparative evidence from Western Kenya, Alene, A., Manyong, V., Omanya, G., Mignouna, H., Bokanga, M. and Odhiambo, G. D., in: World Development, volume 36, number 7, pages 1247-1260, ISSN 0305-750X, 2008.
Smallholder market participation under transactions costs: maize supply and fertilizer demand in Kenya, Alene, A., Manyong, V., Omanya, G., Mignouna, H., Bokanga, M. and Odhiambo, G. D., in: Food Policy, volume 33, pages 318-328, ISSN 0306-9192, 2008. [DOI]
The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves, Achidi, A., Ajayi, O. A., Maziya-Dixon, B. and Bokanga, M., in: Journal of Food Processing and Preservation, volume 32, number 3, pages 486-507, ISSN 0145-8892, 2008.
2007
Texture profile analysis applied to pounded yam, Otegbayo, B.*, Aina, J., Abbey, L., Sakyi-Dawson, E., Bokanga, M. and Asiedu, R., in: Journal of Texture Studies, volume 38, pages 355-372, 2007.
2006
Pasting characteristics of fresh yams (Dioscorea spp.) as indicators of textural quality in a major food product: pounded yam, Otegbayo, B.*, Aina, J., Asiedu, R. and Bokanga, M., in: Food Chemistry, volume 99, pages 663-669, 2006.
The effect of processing on the nutrient content of cassava (Manihot esculenta Crantz), Maziya-Dixon, B., Achidi, A.*, Ajayi, O. and Bokanga, M., in: Journal of Food Processing and Preservation, 2006.
2005
Strategy for development of bacterial wilt resistant banana crop for the Great Lakes region of Africa, Mignouna, H., Nang'ayo, F., Omanya, G.*, Tripathi, L., Feng, T. and Bokanga, M., in: Proceedings of African Crop Science Conference, Entebbe, Uganda, December 5-8, N/A, 2005.
The use of cassava leaves as food in Africa, Achidi, A.*, Ajayi, O., Maziya-Dixon, B. and Bokanga, M., in: Ecology of Food and Nutrition, volume 44, number 6, pages 423-435, ISSN 0367-0244, 2005.
Sensory texture profiling and development of standard rating scales for pounded yam, Otegbayo, B.*, Aina, J., Sakyi-Dawson, E., Bokanga, M. and Asiedu, R., in: Journal of Texture Studies, volume 36, pages 478-488, 2005.
Microstructure of boiled yam (Dioscorea spp.) and its implication for assessment of textural quality, Otegbayo, B.*, Aina, J., Asiedu, R. and Bokanga, M., in: Journal of Texture Studies, volume 36, pages 324-332, 2005.
Cassava based feed for livestock production in Africa, Tewe, O., Bokanga, M. and Larbi, A., in: Strategies for transforming cassava subsector to ensure food security, income generation and economic growth in East, Central, and Southern Africa. Proceedings of the Regional workshop on Improving the cassava sub sector, organized by the East Africa, pages 61-64, N/A, 2005.
2004
Bitter taste in cassava roots correlates with cyanogenic glucoside levels, Chiwona-Karltun, L., Brimer, L., Kalenga, J.*, Mhone, A., Mkumbira, J., Johansson, L., Bokanga, M., Mahungu, N. and Rosling, H., in: Journal of the Science of Food and Agriculture, volume 84, number 6, pages 581-590, ISSN 0022-5142, 2004.
Current status of cassava processing technology in semiarid areas of Central and West Africa. Pages 224-229 in The small processor and development of local food industries for market economy, Tshiunza, M., Okechukwu, R., Bokanga, M. and Dixon, A., in: The small processor and development of local food industries for market economy: proceedings of the 8th Symposium of the International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 12-16 November 2001, IITA, Ibadan, Nigeria, pages 224-229, 2004.
2003
Classification of cassava into "bitter" and "cool" in Malawi: from farmers' perception to characterization by molecular markers, Mkumbira, J., Chiwona-Karltun, L., Lagercrantz, U., Mahungu, N., Saka, J., Mhone, A., Bokanga, M., Brimer, L., Gullberg, U. and Rosling, H., in: Euphytica, volume 132, number 1, pages 7-22, 2003.
Genetic diversity of organoleptic properties in water yam (Dioscorea alata L.), Egesi, C., Asiedu, R., Egunjobi, J.* and Bokanga, M., in: Journal of the Science of Food and Agriculture, volume 83, pages 858-865, ISSN 0022-5142, 2003. [DOI]
Food quality attributes of Pona yam, Otegbayo, B., Achidi, A., Asiedu, R. and Bokanga, M., in: Root crops: the small processor and development of local food industries for market economy: proceeding of the Eighth Triennial Syposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), 12-16 November 2001, Ibadan, Nigeria, pages 119-122, 2003.
Pasting characteristics as indicators of food textural quality in pounded yam, Otegbayo, B.*, Aina, J., Asiedu, R. and Bokanga, M., in: Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets; June 17-19 2003, Cotonou, 2003.
New food products from cassava, Onabolu, A., Abass, A. and Bokanga, M., 2003.
Fried yam chips: from a traditional favorite to a modern food product, Bokanga, M., Abass, A., Olorunda, A. O.* and Asiedu, R., in: Poster presented at the International Union of Food Science and Technology's 12th World Congress of Food Science and Technology; July 16-20, 2003 Chicago, Illinois, USA, 2003.
2002
Processing factors affecting the level of residual cyanohydrins in gari, Onabolu, A., Oluwole, O., Rosling, H. and Bokanga, M., in: Journal of the Science of Food and Agriculture, volume 82, pages 966-969, 2002.
Loss of residual cyanogens in a cassava food during storage, Onabolu, A., Oluwole, O. and Bokanga, M., in: International Journal of Food Sciences and Nutrition, volume 53, pages 343-349, 2002.
2001
Classification of cassava into 'bitter' and 'cool' in Malawi, the farmers' method, Mkumbira, J., Chiwona-Karltun, L., Lagercrantz, U., Mahungu, N., Saka, J., Mhone, A., Bokanga, M., Brimer, L., Gullberg, U. and Rosling, H., 2001.
Promotion of cassava in the semiarid zones of sub-Saharan Africa: status of cassava in northern Nigeria: paper presented at the 7th Triennial symposium of the International society for Tropical Root Crops - Africa Branch, IITA, Ibadan, Nigeria, Oct. 1998, Amans, E. B., Tshiunza, M., Ahmed, B.*, Dixon, A., Mud, M. and Bokanga, M., pages 35-42, International Institute of Tropical Agriculture (IITA), 2001.
Processing characteristics and sensory analysis of water yam, Ogunyemi, S., Asiedu, R., Egunjobi, J.* and Bokanga, M., in: Proceedings of the African Crop Science Conference, 22-26 October 2001, Lagos, Nigeria, pages 513-517, African Crop Science Society, 2001.
Influence of fertilizers on yield, storage, and food qualities of yams, Adeniji, M., Obigbesan, G., Asiedu, R. and Bokanga, M., in: Root crops in the 21st century: proceedings of the 7th Triennial Symposium of the International Society for Tropical Root Crops - Africa Branch (ISTRC-AB), Cotonou, Benin, 11-17 October 1998, pages 307-310, 2001.
Strategies for promoting soybean production, processing and utilization in sub-Saharan Africa, Kormawa, P. and Bokanga, M., in: Paper presented at: Third International Soybean Processing and Utilization Conference, Japan, 2001.
2000
The contribution of IITA-improved cassava to food security in sub-Saharan Africa: an impact study, Manyong, V., Dixon, A., Makinde, K., Bokanga, M. and Whyte, J., Impact series, 2000.
1999
Cassava processing in a Nigerian community affected by a neuropathy attributed to dietany cyanide exposure, Onabolu, A., Bokanga, M. and Rosling, H., in: Tropical Science, volume 39, number 3, pages 129-135, ISSN 0041-3291, 1999.
Promoting improvements in postharvest systems in sub-Saharan Africa: the role of IITA, Bokanga, M., in: Enhancing postharvest technology generation and dissemination in Africa: proceedings of a workshop, Cotonou, Benin, 26�28 October 1998, pages 27-31, Sasakawa Africa Association, 1999.
1997
Genotypic and tissue differences in biosynthetic activity for linamarin production in cassava, Chukwumah, Y., Ng, S. Y. C. and Bokanga, M., in: African Journal of Root and Tuber Crops, volume 2, pages 73-76, 1997.
Protein quality of raw and autoclaved cowpeas: Comparison between some insect resistant and susceptible varieties, Umoren, U. E., Tewe, O., Bokanga, M. and Jackai, L., in: Plant Foods for Human Nutrition, volume 50, pages 301-315, 1997.
1995
Biotechnology and cassava processing in Africa, Bokanga, M., in: Food Technology, volume 49, number 1, pages 86-90, ISSN 0015-6639, 1995.
Biotechnology and cassava processing in Africa, Bokanga, M., in: Food Technology, volume 49, number 1, pages 86-90, 1995.
1994
Impact of genotype and crop age on the breadmaking and physico-chemical properties of flour produced from cassava (Manihot esculenta Crantz) planted in the dry season, Defloor, I., Leijskens, R., Bokanga, M. and Delcour, J. A., in: Journal of the Science of Food and Agriculture, volume 66, number 2, pages 193-202, ISSN 0022-5142, 1994.
Breeding of cassava for low cyanogenic potential: problems, progress and prospects, Dixon, A., Asiedu, R. and Bokanga, M., in: Acta Horticulturae, volume 375, pages 153-161, 1994.
Cassava in the production of bread and bakery products, Omoaka, P. and Bokanga, M., in: Root crops for food security in Africa: proceedings of the Fifth Triennial Symposium of the International Society for Tropical Root Crops-African Branch (ISTRC-AB), 22-28 November 1992, Kampala, Uganda, pages 340-342, ISTRC-AB; CTA; International Institute of Tropical Agriculture(IITA), 1994.
Importance of cassava processing for production in sub-Saharan Africa, Nweke, F. and Bokanga, M., in: Cassava safety: proceedings of the International workshop on Cassava Safety, 1-4 March 1994, Ibadan, Nigeria, pages 401-412, International Society of Horticultural Science, 1994.
Distribution of cyanogenic potential in the cassava germplasm, Bokanga, M., in: Acta Horticulturae, volume 375, pages 117-123, ISSN 0567-7572, 1994.
Processing of cassava leaves for human consumption, Bokanga, M., in: Cassava safety: proceedings of the International workshop on Cassava safety, 1-4 March 1994, Ibadan, Nigeria, pages 203-207, International Society of Horticultural Science, 1994.
The cyanogenic potential of cassava, Bokanga, M., in: Root crops for food security in Africa: proceedings of the Fifth Triennial Symposium of the International Society for Tropical Root Crops-African Branch, 22-28 November 1992,Kampala, Uganda, pages 336-339, ISTRC-AB; CTA; International Institute of Tropical Agriculture (IITA), 1994.
Cassava-based foods: how safe are they?, Bokanga, M. and Otoo, E.*, in: Tropical root crops in developing economy: proceedings of the 9th Symposium of the International Society for Tropical Root Crops 20-26 October 1991, Accra, Ghana, pages 225-232, ISTRC; Govrenment of Ghana; International Institute of Tropical Agriculture (IITA), 1994.
Genotype-environment interactions for cyanogenic potential in cassava, Bokanga, M., Ekanayake, I. J., Dixon, A. and Porto, M.C.M.*, in: Acta Horticulturae, volume 375, pages 131-140, ISSN 0567-7572, 1994.
1992
Traditional African methods for cassava processing and utilization and research needs, Eggleston, G., Bokanga, M. and Jeon, Y. W., pages 3-6, ISTRC-AB; International Institute of Tropical Agriculture (IITA), 1992.
Cassava fermentation and the industrialization of cassava food production, Bokanga, M., pages 197-201, ISTRC-AB; International Institute of Tropical Agriculture (IITA), 1992.
Contraints in food and nutrition research, Bokanga, M., pages 33-38, CTA; International Institute of Tropical Agriculture (IITA), 1992.
Mechanisms of the elimination of cyanogens from cassava during traditional processing, Bokanga, M., pages 157-162, International Foundation for Science, 1992.
1991
Cyanide in cassava: facts and fantasy, Bokanga, M., in: The role of root crops in regional food security and sustainable agriculture: proceedings of the Fourth Eastern and Southern Africa Regional Workshop on Root and Tuber Crops, Mansa, Zambia, 29 Oct to 2 Nov 1990 edited by M.N. Alvarez and R. Asiedu, pages 19-23, International Institute of Tropical Agriculture (IITA), 1991.

Bibliography