Publication
Type of publication: | Article | |||
Entered by: | ADM | |||
Title | Genetic variability for nutritional composition and cooking time of improved cowpea lines | |||
Bibtex cite ID | NIELSEN:1993 | |||
Journal | Crop Science | |||
Year published | 1993 | |||
Volume | 33 | |||
Number | 3 | |||
Pages | 469-472 | |||
ISSN | 0011-183X | |||
Peer Reviewed? | Yes | |||
In Thomson Index? | Yes | |||
Developing Country Author? | No | |||
Make Attachment Public? | FALSE | |||
Authors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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