Kolawole, P.    

Firstname:P. 
Surname:Kolawole 
Email:p.kolawole@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 
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25 publications (0 read)





Publications as Author



2023

Development of an improved steamer for optimum retention of carotenoids in Attieke produced from biofortified cassava (Manihot esculenta Crantz) roots, Alamu, E. O., Sangodoyin, O. M.*, Diallo, T. A., Kolawole, P., Olajide, J. O.*, Jekayinfa, S. O.*, Abass, A., Tran, T., Awoyale, W., Parkes, E. and Maziya-Dixon, B., in: Journal of Food Processing and Preservation, volume 2023, number -: 6653897, pages 1-13, ISSN 0145-8892, 2023. [DOI]
 

2021

Comparative evaluation of four different cassava peeling devices, Kolawole, P., Kulakow, P., Samuel, T. M.*, Abass, A. and Diallo, T. A., in: Agricultural Mechanization in Asia, Africa and Latin America, volume 52, number 2, pages 74-81, ISSN 0084-5841, 2021.
 

2020

Report on the status of Attieke production in Cote d'Ivoire, Alamu, E. O., Abass, A., Maziya-Dixon, B., Diallo, T. A., Sangodoyin, M. A., Kolawole, P., Tran, T., Awoyale, W., Kulakow, P., Parkes, E., Kouame, K. A., Amani, K., Appi, A. and Dixon, A., 2020.
 
Upscaling cassava processing machines and products in Liberia, Awoyale, W., Asiedu, R., Kawalawu, W. K.*, Kolawole, P., Diallo, T. A., Edet, M. and Adetunji, M.*, in: Croatian Journal of Food Science and Technology, volume 12, number 1, pages 1-7, ISSN 1847-3466, 2020. [DOI]
 

2019

Performance evaluation of developed cooking steamer for optimum retention of carotenoid in Attieke produced from biofortified cassava (Manihot esculenta, crantz): poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Kulakow, P., Parkes, E., Adesokan, M., Jekayinfa, S. O.* and Olajide, J. O.*, International Institute of Tropical Agriculture, 2019.
 
Development and evaluation of steamer for Attieke production: a cross cutting initiative of CGIAR Research Program for Roots , Tubers and Bananas: poster, Sangodoyin, O. M.*, Alamu, E. O., Diallo, T. A., Kolawole, P., Abass, A., Maziya-Dixon, B., Parkes, E., Awoyale, W., Buraimoh, B., Ben, J., Tran, T., Jekayinfa, S. O.*, Olajide, J. O.*, Kulakow, P., Dixon, A. and Asiedu, R., International Institute of Tropical Agriculture, 2019.
 

2014

Cassava processing and the environmental effect. Proceedings of the 4th World Sustainability forum, 1 - 30 November 2014, Kolawole, P., MDPI, 2014. [DOI]
 

2013

Design and performance evaluation of an agricultural waste-heated cabinet dryer for cassava processing, Alenkhe, B., Randriamorasata, J.*, Msangi, M., Ranaivoson, R.*, Andrianavalona, V., Kolawole, P. and Abass, A., Abstract, P. 78 in the book of abstracts and programme of the 12th Triennial Symposium of International Society for Tropical Root Crops-Africa Branch (ISTRC-AB), 30 - 5, October, Alisa Hotel, Accra, Ghana, 2013.
 

2012

A review of installation, operation and maintenance of Internal Combustion Engine (ICE) powered lighting sets in a developing country, Olabiyi, B. A.*, Adegbola, A. A. and Kolawole, P., in: Journal of Emerging Trends in Engineering and Applied Sciences, volume 3, number 4, pages 572-575, ISSN 2141-7016, 2012.
 
Identification of hazards and risk assessment for a 40kVA diesel powered lighting set., Olabiyi, B. A.*, Adegbola, A. A. and Kolawole, P., in: Greener Journal of Science Engineering and Technological Research, volume 2, number 2, pages 39-47, ISSN 2276-7835, 2012.
 
Discomfort levels in four working postures in use during gari frying, Samuel, T. M.*, Igbeka, J. C.* and Kolawole, P., in: ICASTOR Journal of Engineering, volume 5, number 2, pages 103-110, ISSN 0974-407X, 2012.
 
Determination of juice removal difficulty from mash cake in cassava mash dewatering operation, Kolawole, P., Agbetoye, L. A. S.*, Ogunlowo, A. S.* and Samuel, T. M.*, in: Leonardo Electronic Journal of Practices and Technologies, volume 20, pages 183-192, ISSN 1583-1078, 2012.
 
Preventing occupational ailments and disorders associated with cassava mash dewatering techniques, Kolawole, P., Agbetoye, L. A. S.*, Ogunlowo, A. S.* and Samuel, T. M.*, in: International Journal of Prevention and Treatment, volume 1, number 2, pages 27-30, ISSN 2167-728X, 2012. [DOI]
 
Innovative development of cassava processing machine as solution to crisis against agricultural systems. TROPENTAG, September 19 - 21, 2012, Gottingen, Germany, Kolawole, P., Agbetoye, L. A. S.*, Ogunlowo, A. S.*, Sanni, L. and Abass, A., Georg-August Universitat Gottingen and University of Kassel-Witzenhausen, 2012.
 
Effect of speed and back pressure on the performance of screw press in dewatering of cassava mash, Kolawole, P., Agbetoye, L. A. S.*, Ogunlowo, A. S.* and Samuel, T. M.*, in: Greener Journal of Science Engineering and Technological Research, volume 2, number 1, pages 17-23, ISSN 2276-7835, 2012.
 
Effect of filtrating medium resistance on cassava pulp dewatering, Kolawole, P., Agbetoye, L. A. S.* and Ogunlowo, A. S.*, in: Global Advanced Research Journal of Food Science and Technology, volume 1, number 3, pages 44-48, 2012.
 
Evaluation of cassava tuber resistance to deformation, Kolawole, P., in: Global Advanced Research Journal of Food Science and Technology, volume 1, number 3, pages 39-43, 2012.
 
Global warming and food engineering emissions, Kolawole, P., in: World Environment, volume 2, number 4, pages 69-75, ISSN 2163-1573, 2012. [DOI]
 

2011

Evaluation of cassava mash dewatering methods, Kolawole, P., Agbetoye, L. A. S.* and Ogunlowo, A. S.*, in: Journal of Bioinformatics and Sequence Analysis, volume 3, number 2, pages 23-30, ISSN 2141-2464, 2011.
 

2010

A survey of improved gari frying methods, Samuel, T. M.*, Igbeka, J. C.* and Kolawole, P., in: International Journal of Food Engineering, volume 6, number 2, ISSN 1556-3758, 2010.
 

2009

Assessing severity of postural loading in four gari-frying methods, Samuel, T. M.*, Igbeka, J. C.* and Kolawole, P., in: ASSET, volume 8, number 2, pages 191-198, ISSN 1595-9694, 2009.
 

2008

Comparison of physical workload in four gari-frying working postures in Nigeria, Samuel, T. M.*, Igbeka, J. C.* and Kolawole, P., in: Journal of Aplied Science, Engineering and Technology, volume 8, pages 1-7, ISSN 1596-3233, 2008.
 

2007

Engineering research to improve cassava processing technology, Kolawole, P. and Agbetoye, L. A. S.*, in: International Journal of Food Engineering, volume 3, number 6, 2007.
 
Strength and elastic properties of cassava tuber, Kolawole, P., Agbetoye, L. A. S.* and Ogunlowo, A. S.*, in: International Journal of Food Engineering, volume 3, number 5, 2007.
 
Cassava mash dewatering parameters, Kolawole, P., Agbetoye, L. A. S.* and Ogunlowo, A. S.*, in: International Journal of Food Engineering, volume 3, number 1, 2007.