Publication

Type of publication:Article
Entered by:ADM
TitleDevelopment and evaluation of products from cassava flour as new alternatives to wheaten breads
Bibtex cite IDEGGLESTON:1992
Journal Journal of the Science of Food and Agriculture
Year published 1992
Volume 59
Pages 377-385
Note RTB; Root and Tuber; Cassava
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Eggleston, G.
Omoaka, P.
Ihedioha, D. O.
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Total mark: 5

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