Publication
Type of publication: | Article | |||
Entered by: | ADM | |||
Title | Development and evaluation of products from cassava flour as new alternatives to wheaten breads | |||
Bibtex cite ID | EGGLESTON:1992 | |||
Journal | Journal of the Science of Food and Agriculture | |||
Year published | 1992 | |||
Volume | 59 | |||
Pages | 377-385 | |||
Note | RTB; Root and Tuber; Cassava | |||
Peer Reviewed? | Yes | |||
In Thomson Index? | Yes | |||
Developing Country Author? | No | |||
Make Attachment Public? | FALSE | |||
Authors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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