Adeniji, T. A.    

Firstname:T. A. 
Surname:Adeniji 
Email:t.adeniji@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 
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11 publications (0 read)





Publications as Author



2010

Value-adding post harvest processing of cooking bananas (Musa spp. AAB and ABB genome groups), Adeniji, T. A., Tenkouano, A., Ezurike, J., Ariyo, O. and Vroh Bi, I., in: African Journal of Biotechnology, volume 9, number 54, pages 9135-9141, ISSN 1684-5315, 2010.
 

2008

Effect of processing on the proximate, mineral, and pasting properties of whole flour made from some new plantain and banana hybrids pulp and peel mixture, Adeniji, T. A. and Tenkouano, A., in: Agro-Science, volume 7, number 2, pages 99-105, ISSN 1119-7455, 2008.
 
Effect of processing and storage on the colour of plantain and banana products, Adeniji, T. A. and Tenkouano, A., in: Agro-Science, volume 7, number 2, pages 88-92, ISSN 1119-7455, 2008.
 
Antinutrients and heavy metals in new Nigerian Musa hybrid peels with emphasis on utilization in livestock production, Adeniji, T. A., Barimalaa, I. S.*, Tenkouano, A., Sanni, L. and Hart, A. D.*, in: Fruits, volume 63, number 2, pages 65-73, ISSN 0248-1294, 2008.
 

2007

Unlocking the profit potentials of an innovation: a case study of IITA hybrid plantains and bananas, Faturoti, B., Emah, G.*, Isife, B.*, Tenkouano, A., Adeniji, T. A. and Lemchi, J., in: Global Journal of Agricultural Sciences, volume 6, number 2, pages 177-182, 2007.
 
Effect of processing on micronutrient content of chips produced from some plantain and banana hybrids, Adeniji, T. A. and Tenkouano, A., in: Fruits, volume 62, pages 345-352, ISSN 0248-1294, 2007. [DOI]
 
Mineral composition of five improved varieties of cassava, Adeniji, T. A., Sanni, L., Barimalaa, I. S.* and Hart, A. D.*, in: Nigerian Food Journal, volume 25, number 2, pages 39-44, ISSN 0189-7241, 2007.
 

2006

Determination of micronutrients and colour variability among new plantain and banana hybrids flour, Adeniji, T. A., Sanni, L., Barimalaa, I. S.* and Hart, A. D.*, in: Repositioning agriculture for sustainable millennium development goals in Nigeria: proceedings of the 40th annual conference of the Agricultural Society of Nigeria held at the National Root Crops Research Institute, Umudike, Abia State, 16-20 October, pages 471-475, Agricultural Society of Nigeria, 2006.
 

1998

Plantain and banana peels: waste to wealth prospects, Nwaiwu *, O., Adeniji, T. A. and Amos, N., in: Post Harvest Systems, number 2, pages 5, ISSN 1119-0078, 1998.
 

1996

Postharvest quality of plantains and cooking bananas, Ferris, R. S. B., Adeniji, T. A., Chukwu, U., Akalumhe, Y. O., Vuylsteke, D. and Ortiz, R., in: Plantain and banana production and research in West and Central Africa: proceedings, Regional Workshop, Onne, Nigeria, 23-28 Sep 1995, pages 15-22, International Institute of Tropical Agriculture (IITA), 1996.
 

1995

Development, production, properties, and acceptability of snacks and weaning food made from extruded cooking banana (ABB), Chukwu, U., Olorunda, A. O.*, Adeniji, T. A., Amos, N. and Ferris, R. S. B., in: Postharvest technology and commodity marketing: proceedings, conference on postharvest technology and commodity marketing in west Africa, 29 Nov. to 1 Dec. 1995, Accra, Ghana, pages 120-131, International Institute of Tropical Agriculture (IITA), 1995.