Piergiovanni, A. R.    

Firstname:A. R. 
Surname:Piergiovanni 
Email: 
Institute: 
Homepage: 

5 publications (0 read)





Publications as Author



1997

Isozyme markers and taxonomic relationships among Vigna species, Sonnante, G., Piergiovanni, A. R., Ng, N. Q. and Perrino, P., pages 58-65, chapter 5, International Institute of Tropical Agriculture (IITA); Japan International Research Center for Agricultural Sciences (JIRCAS), 1997.
 

1996

Relationships of Vigna unguiculata (L) Walp., V. vexilata (L) A.Rich. and species of section Vigna based on isozyme variation, Sonnante, G., Piergiovanni, A. R., Ng, N. Q. and Perrino, P., in: Genetic Resources and Crop Evolution, volume 43, pages 157-165, 1996.
 

1990

Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds, Carsky, R., Della Gatta, C., Piergiovanni, A. R., Ng, N. Q., Perrino, P. and Carnovale, E., in: Lebensmittel-Wissenschaft und Technologie, volume 21, number 6, pages 1-3, 1990.
 
Fatty acid composition and insect resistance in Vigna unguiculata seeds, Piergiovanni, A. R., Della Gatta, C., Ng, N. Q., Singh, B., Singh, S. R. and Perrino, P., in: Journal of the Science of Food and Agriculture, volume 52, pages 47-53, 1990.
 
Biochemical seed analysis in relation to bruchid resistance, Piergiovanni, A. R., Della Gatta, C., Singh, B., Singh, S. R., Ng, N. Q. and Perrino, P., pages 119-127, International Institute of Agriculture (IITA), 1990.