Publication

Type of publication:Article
Entered by:ADM
TitleNutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking
Bibtex cite IDOBATOLU:2000
Journal Journal of the Science of Food and Agriculture
Year published 2000
Volume 80
Number 6
Pages 646-650
ISSN 0022-5142
Peer Reviewed? Yes
In Thomson Index? Yes
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Obatolu, V. A.*
Cole, H. A.*
Maziya-Dixon, B.
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Total mark: 5

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