Brandt, W. E.
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1 publications (0 read) |
Publications as Author
1993 |
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Genetic variability for nutritional composition and cooking time of improved cowpea lines, Nielsen, S. S., Brandt, W. E. and Singh, B., in: Crop Science, volume 33, number 3, pages 469-472, ISSN 0011-183X, 1993. |
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