Publications as Author
2020 | |
Strategic plan for strengthening Oyo State food system during COVID-19 pandemic, Akande, A., Ummuna, L.*, Adeniji, K.*, Eledan, P., Ojekunle, O.*, Lateef, S., Ladele, D., Atser, G., Saibu, O., Obatolu, V. A.*, Odebode, S., Oloko, B. and Dixon, A., Booklet, 2020. | |
2000 | |
Nutritional quality of complementary food prepared from unmalted and malted maize fortified with cowpea using extrusion cooking, Obatolu, V. A.*, Cole, H. A.* and Maziya-Dixon, B., in: Journal of the Science of Food and Agriculture, volume 80, number 6, pages 646-650, ISSN 0022-5142, 2000. |
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