Poulter, N.    

Firstname:N. 
Surname:Poulter 
Email: 
Institute: 
Homepage: 

3 publications (0 read)





Publications as Editor

1994

Processing of cassava leaves for human consumption, Bokanga, M., in: Cassava safety: proceedings of the International workshop on Cassava safety, 1-4 March 1994, Ibadan, Nigeria, pages 203-207, International Society of Horticultural Science, 1994.
 
Importance of cassava processing for production in sub-Saharan Africa, Nweke, F. and Bokanga, M., in: Cassava safety: proceedings of the International workshop on Cassava Safety, 1-4 March 1994, Ibadan, Nigeria, pages 401-412, International Society of Horticultural Science, 1994.
 
Methods ofor the dissemination of food processing technologies: the soybean example in Nigeria, Osho, S. M.*, in: Cassava safety: proceedings of the International Workshop on Cassava Safety, 1-4 March 1994, Ibadan Nigeria, pages 385-391, International Society of Horticultural Science, 1994.