Publication
| Type of publication: | Inproceedings | ||
| Entered by: | ADM | ||
| Title | Cassava in the production of bread and bakery products | ||
| Bibtex cite ID | OMOAKA: 1994 | ||
| Booktitle | Root crops for food security in Africa: proceedings of the Fifth Triennial Symposium of the International Society for Tropical Root Crops-African Branch (ISTRC-AB), 22-28 November 1992, Kampala, Uganda | ||
| Year published | 1994 | ||
| Pages | 340-342 | ||
| Publisher | ISTRC-AB; CTA; International Institute of Tropical Agriculture(IITA) | ||
| Address | Kampala, Uganda | ||
| Note | RTB; Root and Tuber; Cassava | ||
| Peer Reviewed? | Yes | ||
| In Thomson Index? | No | ||
| Developing Country Author? | No | ||
| Make Attachment Public? | FALSE | ||
| Authors |
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| Editors |
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| Topics | |||
| BibTeX | BibTeX | ||
| RIS | RIS | ||
| Total mark: | 5 | ||
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