Osho, S. M.*
|
3 publications (0 read) |
Publications as Author
1996 |
|
Tofu recipes: introducing tofu (soy cheese) into traditional African foods, Nakayama, O. and Osho, S. M.*, Pamphlet, 1996. | 1994 |
Methods ofor the dissemination of food processing technologies: the soybean example in Nigeria, Osho, S. M.*, in: Cassava safety: proceedings of the International Workshop on Cassava Safety, 1-4 March 1994, Ibadan Nigeria, pages 385-391, International Society of Horticultural Science, 1994. | 1989 |
Soymilk yield and quality as affected by soybean varieties and processing techniques, Ogundipe, H. O., Dashiell, K. and Osho, S. M.*, in: Tropical Grain Legume Bulletin, volume 36, pages 12-14, 1989. |
Contact Us:–
IITA-Library@cgiar.org