Almazan, A. M.    

Firstname:A. M. 
Surname:Almazan 
Email: 
Institute:IITA 
Homepage: 

12 publications (0 read)





Publications as Author



1992

Influence of cassava variety and storage on gari quality, Almazan, A. M., in: Tropical Agriculture, volume 64, number 4, pages 386-390, ISSN 0041-3216, 1992.
 

1990

Effect of cassava flour variety and concentration on bread loaf quality, Almazan, A. M., in: Cereal Chemistry, volume 67, number 1, pages 97-99, ISSN 0009-0352, 1990.
 
Utilization of cassava and its products, Almazan, A. M., pages 113-120, chapter UNIT 10, International Institute of Tropical Agriculture (IITA), 1990.
 

1989

Influence of cassava mosaic virus on cassava leaf-vegetable quality, Almazan, A. M. and Theberge, R. L., in: Tropical Agriculture (Trinidad), volume 66, number 4, pages 305-308, ISSN 0041-3216, 1989.
 

1988

A guide to the picrate test for cyanide in cassava leaf/ Determination de l'acide cyanhyrique des feuilles de manioc par la methode au picrate. (Bilingual leaflet), Almazan, A. M., 1988.
 
Gel consistency, viscosity and amylose content of cassava flour, Almazan, A. M., Institut national de la recherche agronomique (INRA), 1988.
 
Influence of sugar and cyanide concentrations and paste viscosities of cassava flour on fried cassava chip quality, Almazan, A. M., in: Journal of the Science of Food and Agriculture, volume 42, number 1, pages 67-75, 1988. [DOI]
 

1987

Reduction of cyyanide during processing of cassava into some traditional African foods, Mahungu, N., Yamauchi, M., Almazan, A. M. and Hahn, S. K., in: Journal of Food and Agriculture, volume 1, pages 11-15, 1987.
 
Selecting nonsweet clones of sweet potato from the IITA gamplasm collection. In: Tropical Root Crops: Root Crops and the African Food Crisis; Proceedings of the Third Root Crops Symposium of the International Society for Tropical Root Crops, Almazan, A. M., pages 76-78, IDRC, 1987.
 
Gari from unpeeled cassava tubers, Almazan, A. M. and Hahn, S. K., in: Nigerian Food Journal, volume 5, pages 108-111, ISSN ISSN: 0189-7241, 1987.
 

1986

Cyanide concentration of fried cassava chips and its effect on chip taste, Almazan, A. M., in: Nigerian Food Journal, volume 4, number 1, pages 65-74, ISSN 0189-7241, 1986.
 

1983

Breeding low cyanide cassava varieties and effect of traditional processing method on the residual cyanide content in the final product, Hahn, S. K., Mahungu, N., Chukwuma, E., Rao, P. V. and Almazan, A. M., in: Paper presented at First African Conference of Food Science and Technology,14-17 November 1983, Cairo, Egypt, pages 14-17, 1983.