Marconi, E.
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2 publications (0 read) |
Publications as Author
1993 |
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Protease inhibitors and lectins in cowpea, Marconi, E., Ng, N. Q. and Carnovale, E., in: Food Chemistry, volume 47, number 1, pages 37-40, 1993. | 1990 |
Nutritional evaluation of wild and cultivated species of cowpea, Marconi, E., Lomardi-Boccia, G., Carnovale, E. and Ng, N. Q., pages 101-110, International Institute of Tropical Agriculture (IITA), 1990. |
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