Carnovale, E.    

Firstname:E. 
Surname:Carnovale 
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3 publications (0 read)





Publications as Author



1993

Protease inhibitors and lectins in cowpea, Marconi, E., Ng, N. Q. and Carnovale, E., in: Food Chemistry, volume 47, number 1, pages 37-40, 1993.
 

1990

Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds, Carsky, R., Della Gatta, C., Piergiovanni, A. R., Ng, N. Q., Perrino, P. and Carnovale, E., in: Lebensmittel-Wissenschaft und Technologie, volume 21, number 6, pages 1-3, 1990.
 
Nutritional evaluation of wild and cultivated species of cowpea, Marconi, E., Lomardi-Boccia, G., Carnovale, E. and Ng, N. Q., pages 101-110, International Institute of Tropical Agriculture (IITA), 1990.