|
| Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices, Nwaoliwe, G., Alamu, E. O., Sanusi, R.* and Maziya-Dixon, B., in: CyTA - Journal of Food, volume 21, number 1, pages 20-30, ISSN 1947-6337, 2023. [DOI] |
|
|
| Double burden of malnutrition: evidence from a selected Nigerian population, Alamu, E. O., Eyinla, T., Sanusi, R.* and Maziya-Dixon, B., in: Journal of Nutrition and Metabolism, volume 2020, number -: 5674279, pages 1-6, ISSN 2090-0724, 2020. [DOI] |
|
|
| Retention of pro-vitamin a content in products from new biofortified cassava varieties, Eyinla, T., Maziya-Dixon, B., Alamu, E. O. and Sanusi, R.*, in: Foods, volume 8, number : 177, pages 1-14, ISSN 2304-8158, 2019. [DOI] |
|
|
| Variations of B-carotene retention in a staple produced from yellow fleshed cassava roots through different drying methods, Eyinla, T., Sanusi, R.*, Alamu, E. O. and Maziya-Dixon, B., in: Functional Foods in Health and Disease, volume 8, number 7, pages 372-384, ISSN 2160-3855, 2018. [DOI] |
|
|
| Cassava intake and vitamin A status among women and preschool children in Akwa-Ibom, Nigeria, De Moura, F. F., Moursi, M., Lubowa, A., Ha, B., Boy, E., Oguntona, B. E.*, Sanusi, R.* and Maziya-Dixon, B., in: PLoS ONE, volume 10, number 6(e0129436), pages 1-14, ISSN 1932-6203, 2015. [DOI] |
|
|
| Nigeria food consumption and nutrition survey, Maziya-Dixon, B., Nokoe, S., Manyong, V., Akinyele, I.*, Oguntona, T.* and Sanusi, R.*, in: Design and Operation, 2006. |
|
| Nigeria food consumption and nutrition survey 2001-2003 interviewer's manual, Maziya-Dixon, B., Onyezili, F., Oguntona, E. B.*, Harris, E., Sanusi, R.*, Nokoe, S., Manyong, V., Almustafa, D. and Akinyele, I.*, IITA, ISBN 978-131-313-7, 2006. |
|
| Iodine status of children under-5, their mothers, and pregnant women in Nigeria by agroecological zone and urbanization, Maziya-Dixon, B., Oguntona, T.*, Sanusi, R.*, Akinyele, I.*, Nokoe, S. and Harris, E., in: Public Health Nutrition, 2006. |
|
| Zinc deficiency is prevalent in children less than 5 years of age and their mothers in Nigeria, Maziya-Dixon, B., Oguntona, E., Sanusi, R.*, Nokoe, S., Harris, E. and Akinyele, I.*, in: International Journal of Epidemiology, 2006. |
|
| Vitamin A deficiency is prevalent in children less than 5 years of age in Nigeria, Maziya-Dixon, B., Akinyele, I.*, Sanusi, R.*, Oguntona, T.*, Nokoe, S. and Harris, E., in: Journal of Nutrition, volume 136, number 8, pages 2255-2261, 2006. |
|
|
| Evaluation of zinc status in children under-5 in Nigeria by agroecological zone and urbanization, Maziya-Dixon, B., Harris, E., Nokoe, S., Akinyele, I.*, Sanusi, R.* and Oguntona, T.*, in: South African Journal of Clinical Nutrition, volume 49, number S1, pages 153, 2005. |
|
| Vitamin E status of children under-5 and their mothers in Nigeria, Maziya-Dixon, B., Akinyele, I.*, Oguntona, E., Sanusi, R.* and Harris, E., in: South African Journal of Clinical Nutrition, volume 49, number S1, pages 58, 2005. |
|
| Food consumption pattern and household food insecurity in two communities in Ibadan, Oyo State. Nigeria, Sanusi, R.*, Manyong, V., Akinyele, I.*, Bamire, A. S.* and Oginni, A., in: European Journal of Scientific Research, volume 7, number 5, pages 74-84, 2005. |
|
|
| Vitamin A status of children under-5 in Nigeria: results of the Nigeria Food Consumption and Nutrition Survey, Maziya-Dixon, B., Akinyele, I.*, Sanusi, R.*, Oguntona, E., Nokoe, S. and Harris, E., in: Book of Abstracts 22nd IVACG Meeting: Vitamin A and the common agenda for micronutrients, 15-17 November 2004, Lima, Peru, 2004. |
|
| Iron status of children under-5 in Nigeria: results of the Nigeria Food Consumption and Nutrition Survey, Maziya-Dixon, B., Sanusi, R.*, Akinyele, I.*, Oguntona, E. and Harris, E., in: Book of Abstracts of INACG Symposium on Iron deficiency in early life: challenges and progress, 18 November 2004, Lima, Peru, 2004. |
|
