Publication
Type of publication: | Inproceedings | ||||
Entered by: | |||||
Title | Pasting characteristics as indicators of food textural quality in pounded yam | ||||
Bibtex cite ID | OTEGBAYO:2003a | ||||
Booktitle | Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets; June 17-19 2003, Cotonou | ||||
Year published | 2003 | ||||
Note | RTB; Root and Tuber; Yam | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | No | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | FALSE | ||||
Authors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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