Publication

Type of publication:Inproceedings
Entered by:
TitlePasting characteristics as indicators of food textural quality in pounded yam
Bibtex cite IDOTEGBAYO:2003a
Booktitle Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets; June 17-19 2003, Cotonou
Year published 2003
Note RTB; Root and Tuber; Yam
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? Yes
Make Attachment Public? FALSE
Authors
Otegbayo, B.*
Aina, J.
Asiedu, R.
Bokanga, M.
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Total mark: 5

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