Publication
| Type of publication: | Inproceedings | |||||
| Entered by: | ||||||
| Title | Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of post-harvest losses in yam (Dioscorea rotundata) in storage | |||||
| Bibtex cite ID | EZE:2003 | |||||
| Booktitle | Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets; June 17-19 2003, Cotonou | |||||
| Year published | 2003 | |||||
| Note | RTB; Root and Tuber; Yam | |||||
| Peer Reviewed? | Yes | |||||
| In Thomson Index? | No | |||||
| Developing Country Author? | Yes | |||||
| Make Attachment Public? | FALSE | |||||
| Authors |
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| Topics | ||||||
| BibTeX | BibTeX | |||||
| RIS | RIS | |||||
| Total mark: | 5 | |||||
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