Publication
| Type of publication: | Inproceedings | ||||
| Entered by: | |||||
| Title | Fried yam chips: from a traditional favorite to a modern food product | ||||
| Bibtex cite ID | BOKANGA:2003 | ||||
| Booktitle | Poster presented at the International Union of Food Science and Technology's 12th World Congress of Food Science and Technology; July 16-20, 2003 Chicago, Illinois, USA | ||||
| Year published | 2003 | ||||
| Note | RTB; Root and Tuber; Yam | ||||
| Peer Reviewed? | Yes | ||||
| In Thomson Index? | No | ||||
| Developing Country Author? | Yes | ||||
| Make Attachment Public? | FALSE | ||||
| Authors |
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| Topics | |||||
| BibTeX | BibTeX | ||||
| RIS | RIS | ||||
| Total mark: | 5 | ||||
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