Ssemakula, G.    

Firstname:G. 
Surname:Ssemakula 
Email:g.ssemakula@cgiar.org 
Institute:IITA 
Homepage:http://www.iita.org 
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link.

46 publications (0 read)





Publications as Author



2010

Improved cassava variety handbook, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Egesi, C., Kulakow, P., Ssemakula, G., Maziya-Dixon, B., Iluebbey, P., Yomeni, M. O., Geteloma, C., James, B., Eke-Okoro, O. N.*, Sanni, L., Ntawuruhunga, P., Tarawali, G., Mahungu, N., Lemchi, J., Ezedinma, C., Okoro, E., Kanju, E., Adeniji, A. A. and Nwosu, K. I. *, International Institute of Tropical Agriculture (IITA), 2010.
 
Genotype stability for total carotenoid concentration in yellow-fleshed cassava, Dixon, A., Ssemakula, G. and Maziya-Dixon, B., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 362-363, ISTRC-AB, 2010.
 
Towards improving the nutritional quality of cassava: progress in the genetic enhancement of carotenoids, iron, zinc, and protein levels, Ssemakula, G., Dixon, A. and Maziya-Dixon, B., in: Root and tuber crops for poverty alleviation through science and technology for sustainable development: proceedings of the 10th symposium of ISTRC-AB held from 8-12 October, 2007 in Maputo, Mozambique, pages 231-241, ISTRC-AB, 2010.
 

2009

Changes in total carotenoid content at different stages of traditional processing of yellow-fleshed cassava genotypes, Maziya-Dixon, B., Dixon, A. and Ssemakula, G., in: International Journal of Food Science and Technology, volume 44, number 12, pages 2350-2357, ISSN 0950-5423, 2009.
 

2008

Fast track participatory approach to release of elite cassava genotypes for various uses in Nigeria's cassava economy, Dixon, A., Akoroda, M., Okechukwu, R., Ogbe, F., Ilona, P., Sanni, L., Ezedinma, C., Lemchi, J., Ssemakula, G., Yomeni, M. O., Okoro, E. and Tarawali, G., in: Euphytica, volume 160, number 1, pages 1-13, ISSN 0014-2336, 2008. [DOI]
 
Unleashing the power of cassava: new cassava varieties for Africa, Dixon, A., Mahungu, N., Ntawuruhunga, P., Kanju, E., Ssemakula, G., Gedil, M., Mba, C., Lokko, Y., Raji, A., Ingelbrecht, I., Legg, J., Kumar, P. L. and Winter, S., in: Global Cassava Partnership-First Scientific Meeting: Cassava Meeting the challenges of the New Millennium, 21 - 25 July, 2008, Ghent University, Ghent, Belgium, pages 102, 2008.
 
Diversity of begomoviruses associated with mosaic disease of cultivated cassava (Manihot esculenta Crantz) and its wild relative (Manihot glaziovii Mull. Arg.) in Uganda, Sserubombwe, W.*, Briddon, R., Baguma, Y.*, Ssemakula, G., Bull, S. E., Bua, A.*, Alicai, T.*, Omongo, C. S.*, Otim-Nape, G.* and Stanley, J., in: Journal of General Virology, volume 89, pages 1759-1769, ISSN 0022-1317, 2008.
 
Cassava improvement in sub-Saharan Africa: contributions of IITA and its partners, Dixon, A., Okechukwu, R., Ssemakula, G., Hanna, R., Thresh, J. M., Hughes, J., Ingelbrecht, I., Fregene, M.*, Legg, J., Mahungu, N., Nweke, F., Ntawuruhunga, P., Fauquet, C., Manyong, V., Neuenschwander, P., Whyte, J., Wydra, K., Asiedu, R., Egesi, C. N.*, Bandyopadhyay, R., Winter, S., Tarawali, G., Bokanga, M., Ezedinma, C., Sanni, L., Ferguson, M., Ogbe, F., Akoroda, M., Maziya-Dixon, B., Ilona, P., Ekanayake, I. J., Ariyo, O., Onyeka, J.*, Otim-Nape, G.*, Dahniya, M. T., Ortiz, R., Hahn, S. K. and Hartmann, P., 2008.
 
Prospects for cassava breeding in sub-Saharan Africa in the next decade, Dixon, A. and Ssemakula, G., in: Journal of Food, Agriculture and Environment, volume 6, number 3&4, pages 132-138, ISSN 1459:0255, 2008.
 
Breeding for better cassava in Uganda, Kawuki, R. S.*, Ssemakula, G., Orone, J.*, Oba, J., Majara, C., Mwanga, R.*, Baguma, Y.*, Pariyo, A., Alicai, T.*, Omongo, C. A., Ntawuruhunga, P., Labuschagne, N.*, Herselman, L.*, Ferguson, M., Edema, M., Okori, P., Nuwamanya, E., Amuge, T., Kashub, S., Fregene, M.* and Bua, A.*, in: Global Cassava Partnership-First Scientific Meeting: Cassava Meeting the challenges of the New Millennium, 21 - 25 July, 2008, Ghent University, Ghent, Belgium, pages 102, 2008.
 
Stability of iron and zinc concentrations in selected genotypes of cassava (Manihot esculenta Crantz) tuberous roots, Ssemakula, G., Dixon, A. and Maziya-Dixon, B., in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 362-367, 2008.
 

2007

Recette de manioc Pour la securite Alimentaire du menage, Sanni, L., Maziya-Dixon, B., Onabolu, A., Arowosafe, B., Okoruwa, A., Okechukwu, R., Dixon, A., Waziri, A.*, Ilona, P., Ezedinma, C., Ssemakula, G., Lemchi, J., Akoroda, M., Ogbe, F., Tarawali, G., Okoro, E. and Geteloma, C., International Institute of Tropical Agriculture (IITA), ISBN 978-131-311-0, 2007.
 
Fast track participatory approach to release of elite cassava genotypes for various uses in Nigeria's cassava economy, Dixon, A., Akoroda, M., Okechukwu, R., Ogbe, F., Ilona, P., Sanni, L., Ezedinma, C., Lemchi, J., Ssemakula, G., Yomeni, M. O., Okoro, E. and Tarawali, G., in: Euphytica, ISSN 1573-5060, 2007. [DOI]
 
Accounting for losses of micronutrients from staple foods during storage and processing, Maziya-Dixon, B., Menkir, A., Dixon, A., Asiedu, R. and Ssemakula, G., 2007.
 
Genetic improvement of cassava in sub-Saharan Africa: capitalizing on Africa landraces, Dixon, A., Whyte, J., Mahungu, N., Ssemakula, G., Mkumbira, J. and Ilona, P., in: Proceedings of 9th ISTRC-AB symposium, pages 511-520, Mombasa, Kenya, 2007.
 
Cassava mosaic disease in sub-Saharan Africa: variations in the pathogen, sources of resistance and host-plant resistance breeding for sustainable control, Dixon, A., Ssemakula, G., Ogbe, F., Ariyo, O., Lokko, Y., Ilona, P. and Mkumbira, J., in: Proceedings of 9th ISTRC-AB symposium, pages 521-525, Mombasa, Kenya, 2007.
 
Genotype X interaction, stability and agronomic performance of carotenoid-rich cassava clones, Ssemakula, G. and Dixon, A., in: Scientific Research and Essay, volume 2, number 9, pages 390-399, 2007.
 
Stability of total carotenoid concentration and fresh yield of selected yellow-fleshed cassava (Manihot esculenta Crantz), Ssemakula, G., Dixon, A. and Maziya-Dixon, B., in: Journal of Tropical Agriculture, volume 45, number 1-2, pages 14-20, 2007.
 

2006

Business tips, Dixon, A., Okechukwu, R., Patino, M., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B. and Geteloma, C., 2006.
 
Cassava recipes for household food security, Sanni, L., Maziya-Dixon, B., Onabolu, A., Arowosafe, B., Okoruwa, A., Okechukwu, R., Dixon, A., Waziri, A.*, Ilona, P., Ezedinma, C., Ssemakula, G., Lemchi, J., Akoroda, M., Ogbe, F., Tarawali, G., Okoro, E. and Geteloma, C., International Institute of Tropical Agriculture (IITA), ISBN 978 131 293 9, 2006.
 
Resource mobilization in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., Flyer, 2006.
 
Record keeping in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., Flyer, 2006.
 
Organization and time management in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006.
 
Buying and selling activities in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006.
 
Marketing of cassava products: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006.
 
Credit management in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006.
 
Costing and pricing in cassava enterprises: cassava enterprises management series, Patino, M., Okechukwu, R., Ezedinma, C., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., 2006.
 
Chemical composition, apparent beta-carotene, iron, and zinc retention and pasting properties of gari from yellow-fleshed cassava roots, Maziya-Dixon, B., Adebowale, R., Onabanjo, O. O. and Ssemakula, G., in: Journal of the Science of Food and Agriculture, 2006.
 
Effect of variety and drying methods on B-carotene retention of high quality cassava flour from yellow-fleshed cassava roots, Maziya-Dixon, B., Adebowale, R., Onabanjo, O. O. and Ssemakula, G., in: Journal of Food Quality, 2006.
 
Stability of fresh yield and total carotene content of selected yellow-fleshed cassava clones in Nigeria, Maziya-Dixon, B., Dixon, A., Ssemakula, G. and Okechukwu, R., in: Annals of Applied Biology, 2006.
 
Evaluation of advanced cassava genotypes in Uganda, Ntawuruhunga, P., Ssemakula, G., Ojulong, H., Bua, A.*, Ragama, P., Kanobe, C. and Whyte, J., in: African Crop Science Journal, volume 14, number 1, pages 17-25, 2006.
 
Quantitative and qualitative characterization of carotenoids from yellow-flesh cassava genotypes grown at different locations in Nigeria, Maziya-Dixon, B. and Ssemakula, G., in: Food Research International, 2006.
 
Biofortification of Nigeria's staple foods: the case of cassava, Ssemakula, G. and Maziya-Dixon, B., in: 37th Annual scientific conference - Book of Abstracts, 2006.
 
Cassava biofortification: progress using conventional breeding, Ssemakula, G. and Maziya-Dixon, B., in: Paper presented at the Africa Regional Workshop on Biofortification for the improvement of Human Nutrition and Health held at Mombasa, May 3-4, 2006, 2006.
 

2005

Standards for cassava products and guidelines for export, Sanni, L., Maziya-Dixon, B., Akanya, J., Okoro, C., Alaya, Y., Egwuonwu, C., Okechukwu, R., Ezedinma, C., Akoroda, M., Lemchi, J., Ogbe, F., Okoro, E., Tarawali, G., Mkumbira, J., Patino, M., Ssemakula, G. and Dixon, A., International Institute of Tropical Agriculture (IITA), ISBN 978-131-248-3, 2005.
 
Micro-scale gari enterprise: investment and profitability in cassava enterprises, Patino, M., Ezedinma, C., Okechukwu, R., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., Flyer, 2005.
 
Ethanol from cassava chips: investment and profitability in cassava enterprises, Patino, M., Ezedinma, C., Okechukwu, R., Sanni, L., Lemchi, J., Ogbe, F., Akoroda, M., Tarawali, G., Okoro, E., Mkumbira, J., Ssemakula, G., Maziya-Dixon, B., Dixon, A. and Geteloma, C., Flyer, 2005.
 
TME/419: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., Flyer, 2005.
 
TMS 97/2205: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., 2005.
 
TMS 98/0505: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., 2005.
 
TMS 98/0510: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., 2005.
 
TMS 98/0581: new cassava variety series, Dixon, A., Okechukwu, R., Akoroda, M., Ilona, P., Ogbe, F., Mkumbira, J., Ssemakula, G., Sanni, L., Lemchi, J., Okoro, E., Ezedinma, C., Patino, M., Tarawali, G., Maziya-Dixon, B. and Geteloma, C., 2005.
 
On-farm evaluation of advanced cassava genotypes in five districts of Uganda, Ntawuruhunga, P., Kanobe, C., Ssemakula, G., Ojulong, H., Ragama, P., Whyte, J. and Bua, A.*, in: Conference proceedings, 5-9, December, Kampala, Uganda, 2005.
 
Genetic enhancement of beta-carotene, iron and zinc contents in cassava storage roots for alleviating micronutrient deficiency in sub-Saharan Africa, Ssemakula, G., Dixon, A., Maziya-Dixon, B. and Mkumbira, J., in: Proceedings of the African Crop Science Conference, pages 169-173, 2005.
 

2004

Genetic improvement of cassava in sub-Saharan Africa: capitalizing on African landraces, Dixon, A., Whyte, J., Mahungu, N., Ssemakula, G., Mkumbira, J. and Ilona, P., in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, 31 October-5 November 2004, Mombasa, Kenya, 2004.
 
Cassava mosaic disease in sub-Saharan Africa: variations in the pathogen, sources of resistance, and host-plant resistance breeding for sustainable control, Dixon, A., Ssemakula, G., Ogbe, F., Ariyo, O., Lokko, Y., Ilona, P. and Mkumbira, J., in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa Branch, 31 October-5 November 2004, Mombasa, Kenya, 2004.