Publication
Type of publication: | Inproceedings | ||||
Entered by: | |||||
Title | Processing characteristics and sensory analysis of water yam | ||||
Bibtex cite ID | EGESI:2001a | ||||
Booktitle | Proceedings of the African Crop Science Conference, 22-26 October 2001, Lagos, Nigeria | ||||
Year published | 2001 | ||||
Pages | 513-517 | ||||
Publisher | African Crop Science Society | ||||
Address | Kampala, Uganda | ||||
Note | RTB; Root and Tuber; Yam | ||||
Peer Reviewed? | Yes | ||||
In Thomson Index? | No | ||||
Developing Country Author? | Yes | ||||
Make Attachment Public? | FALSE | ||||
Authors |
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Editors |
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Topics | |||||
BibTeX | BibTeX | ||||
RIS | RIS | ||||
Total mark: | 5 | ||||
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