Publication
| Type of publication: | Inproceedings | ||||
| Entered by: | |||||
| Title | Processing characteristics and sensory analysis of water yam | ||||
| Bibtex cite ID | EGESI:2001a | ||||
| Booktitle | Proceedings of the African Crop Science Conference, 22-26 October 2001, Lagos, Nigeria | ||||
| Year published | 2001 | ||||
| Pages | 513-517 | ||||
| Publisher | African Crop Science Society | ||||
| Address | Kampala, Uganda | ||||
| Note | RTB; Root and Tuber; Yam | ||||
| Peer Reviewed? | Yes | ||||
| In Thomson Index? | No | ||||
| Developing Country Author? | Yes | ||||
| Make Attachment Public? | FALSE | ||||
| Authors |
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| Editors |
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| Topics | |||||
| BibTeX | BibTeX | ||||
| RIS | RIS | ||||
| Total mark: | 5 | ||||
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