Oyewole, O.*    

Firstname:O.* 
Surname:Oyewole 
Email: 
Institute:Food Science and Technology Department, University of Agriculture, Abeokuta, Nigeria 
Homepage: 
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6 publications (0 read)

5 Keywords relate to this author

Bio-preservation
Cassava
Fermentation
Lactobacillus plantarum
Pathogens




Publications as Author



2008

Identification of hazards and critical control point (CCP) for cassava fufu processing in South- West Nigeria, Obadina, A. O.*, Oyewole, O.*, Sanni, L., Tomlins, K. and Westby, A., in: Food Control, volume 19, number 1, pages 22-26, ISSN 0956-7135, 2008. [DOI]
 

2006

Quality of flash and rotary dried fufu flour, Sanni, L., Adebowale, A.*, Filani, T. A., Oyewole, O.* and Wetsby, A., in: Journal of Food, Agriculture and Environment, volume 4, number 3-4, pages 74-78, 2006.
 
Physicochemical and functional properties of sour starches from different cassava varieties, Maziya-Dixon, B., Onitilo, M., Sanni, L. and Oyewole, O.*, in: International Journal of Food Properties, 2006.
 
Biopreservative activities of Lactobacillus plantarum strains in fermenting cassava 'fufu', Obadina, A. O.*, Oyewole, O.*, Sanni, L. and Tomlins, K., in: African Journal of Biotechnology, volume 5, number 8, pages 620-623, ISSN 1684-5315, 2006.
 
Fungal enrichment of cassava peels proteins, Obadina, A. O.*, Oyewole, O.*, Sanni, L. and Abiola, S. S., in: African Journal of Biotechnology, volume 5, number 3, pages 302-304, ISSN 1684-5315, 2006.
 

2004

Effect of traditional variations in processing and storage on the quality of Nigerian fufu, Sanni, L., Oyewole, O.*, Dipeolu, A.*, Adebayo, K., Ayinde, I., Whyte, J., Tomlins, K. and Westby, A., in: Journal of Food Technology, volume 2, number 4, pages 225-231, 2004.