Logrieco, A.    

Firstname:A. 
Surname:Logrieco 
Email: 
Institute:National Council of Research, Institute of Sciences of Food Production, Bari, Italy 
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5 publications (0 read)





Publications as Author



2024

Aflatoxins in the nut chains: strategies to reduce their impact on consumer health and economic losses, Chulze, S., Alaniz Zanon, M. S., Taniwaki, M. H.*, Tsitsigiannis, D., Olsen, M., Ortega-Beltran, A., Herrera, M.*, Vargas, E.*, Logrieco, A. and Battilani, P., in: World Mycotoxin Journal, volume 17, number 1, pages 35-56, ISSN 1875-0710, 2024. [DOI]
 

2021

Perspectives on global mycotoxin issues and management from the mycoKey maize working group, Logrieco, A., Battilani, P., Leggieri, C, Haesaert, M., Jiang, Y.*, Lanubile, Y., Mahuku, G., Mesterhazy, A, Ortega-Beltran, A., Pasti, M., Smeu, I, Torres, A., Xu, J. and Munkvold, G., in: Plant Disease, volume 105, number 3, pages 525-537, ISSN 0191-2917, 2021. [DOI]
 

2018

The mycotox charter: increasing awareness of, and concerted action for, minimizing mycotoxin exposure worldwide, Logrieco, A., Miller, J. D., Eskola, M., Krska, R., Ayalew, A.*, Bandyopadhyay, R., Battilani, P., Bhatnagar, D., Chulze, S., De Saeger, S., Li, P.*, Perrone, G., Poapolathep, A.*, Rahayu, E. S.*, Shephard, G. S.*, Stepman, F., Zhang, H.* and Leslie, J., in: Toxins, volume 10, number 4, pages 1-17, ISSN 2072-6651, 2018. [DOI]
 

2014

Population structure and Aflatoxin production by Aspergillus Sect. Flavi from maize in Nigeria and Ghana, Perrone, G., Haidukowsky, M., Stea, G., Epifani, F., Bandyopadhyay, R., Leslie, J. and Logrieco, A., in: Food Microbiology, volume 41, pages 52-59, ISSN 0740-0020, 2014. [DOI]
 

2007

Fungal and mycotoxin contamination of cereals and legumes from Nigeria, Ghana and Burkina Faso, Bandyopadhyay, R., Logrieco, A., Haidukowsky, M., Moretti, A., Leslie, J. and Visconti, A., in: Presented at the XIIth International IUPAC Symposium on Mycotoxins and Phycotoxins, 21-25, 2007, Istanbul, Turkey, 2007.