Publication
Type of publication: | Article | |||
Entered by: | ||||
Title | Strength and elastic properties of cassava tuber | |||
Bibtex cite ID | KOLAWOLE:2007a | |||
Journal | International Journal of Food Engineering | |||
Year published | 2007 | |||
Volume | 3 | |||
Number | 5 | |||
Note | RTB; Root and Tuber; Cassava.; Article 17 (11p.) | |||
URL | http://www.bepress.com/ijfe/vol3/iss5/art17 | |||
Abstract | In this study, some engineering properties of cassava tuber samples were determined experimentally under five moisture content levels of 70 %, 65 %, 60%, 55 %, and 50 %wet basis. The properties measured were tensile strength, compressive strength and elasticity. Three experimental tools were designed and fabricated using spring balance, hose-clips, and 12Volts motor with reels and rope for the investigations. The IITA improved cassava variety TMS 4(2) 1425 was used in the experiments. Results of the tests indicated that all the properties measured were influenced by the moisture contents of the tuber. | |||
Peer Reviewed? | Yes | |||
In Thomson Index? | No | |||
Developing Country Author? | Yes | |||
Make Attachment Public? | FALSE | |||
Authors |
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Topics | ||||
BibTeX | BibTeX | |||
RIS | RIS | |||
Total mark: | 5 | |||
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