Honfo, F. G.    

Firstname:F. G. 
Surname:Honfo 
Email: 
Institute:IITA 
Homepage:http://www.iita.org 

5 publications (0 read)





Publications as Author



2012

Microbiological and physicochemical characterization of shea butter sold on Benin markets, Honfo, F. G., Hell, K., Akissoe, N., Linnemann, A. and Coulibaly, O., in: Journal of Stored Products and Postharvest Research, volume 3, number 3, pages 24-29, ISSN 2141-6567, 2012. [DOI]
 

2011

Banana and plantain-based foods consumption by children and mothers in Cameroon and Southern Nigeria: a comparative study, Honfo, F. G., Tenkouano, A. and Coulibaly, O., in: African Journal of Food Science, volume 5, number 5, pages 287-291, ISSN 1996-0794, 2011.
 

2010

Effect of storage conditions on microbiological and physicochemical quality of shea butter, Honfo, F. G., Hell, K., Akissoe, N., Coulibaly, O., Fandohan, P.* and Hounhouigan, J., in: Journal of Food Science and Technology, volume 48, number 3, pages 274-279, 2010. [DOI]
 

2007

Relative contribution of banana and plantain products to the nutritional requirements for iron, zinc and vitamin A of infants and mothers in Cameroon, Honfo, F. G., Kayode, A. P. P., Coulibaly, O. and Tenkouano, A., in: Fruits, volume 62, number 5, pages 1-11, 2007.
 
Micronutrient value and contribution of plantain-derivrd foods to daily intakes of iron, zinc and beta-cartene in southern Nigeria, Honfo, F. G., Hell, K., Coulibaly, O. and Tenkouano, A., in: InfoMusa, volume 16, number 1-2, pages 2-6, 2007.