Bibliography

Firstname:	A.*
Surname:	Adebowale
Email:
Institute:	Food Science and Technology Department, University of Agriculture, Abeokuta, Nigeria
Homepage:
Found authors with very similar names. You can choose to merge the following authors with this author by clicking on the merge link. Adebowale, A. R. (merge) Adebowale, R. (merge)

2012
The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012, Federal University of Agriculture, Abeokuta, Nigeria, ISTRC, AB., International Society for Tropical Root Crops (ISTRC), 2012.

International Institute of Tropical Agriculture (IITA)

www.iita.org

International Address: IITA, Carolyn House, 26 Dingwall Road, Croydon CR9 3EE, UK

2020
Quality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil, Omidiran, A. T., Sobukola, O. P., Sanni, S. A., Sanni, L. O., Adebowale, A., Azeez, R. and Iluebbey, P., in: Legume Science, number -: e61, pages 1-8, ISSN 5193-5763, 2020. [DOI]
2019
Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil, Omidiran, A. T., Sobukola, O. P., Sanni, S. A., Adebowale, A., Shajobi, A. O.* and Kulakow, P., in: Food Science & Nutrition, volume 7, number 2, pages 656-666, ISSN 2048-7177, 2019. [DOI]
Quality evaluation of snack produced from black pepper (Piper nigrum L.), plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends, Adelekan, E. O., Adegunwa, M., Adebowale, A., Bakare, H. A. and Alamu, E. O., in: Cogent Food & Agriculture, pages 1-27, ISSN 2331-1932, 2019. [DOI]
2018
Snack food from unripe plantain and orange vesicle composite flour: nutritional and sensory properties, Adegunwa, M., Fafiolu, O. F., Adebowale, A., Bakare, H. A. and Alamu, E. O., in: Journal of Culinary Science & Technology, pages 1-16, ISSN 1542-8052, 2018. [DOI]
2017
Development of an optimized cassava starch-based custard powder, Awoyale, W., Sanni, L. O., Shittu, T., Adebowale, A.* and Adegunwa, M.*, in: Journal of Culinary Science & Technology, pages 1-23, ISSN 1542-8052, 2017. [DOI]
Effect of soy protein isolate on the functional, pasting, and sensory acceptability of cassava starch-based custard, Akinwale, T. E., Shittu, T., Adebowale, A., Adewuyi, S. and Abass, A., in: Food Science & Nutrition, pages 1-7, ISSN 2048-7177, 2017. [DOI]
Evaluation of nutritional and functional properties of plantain (Musa paradisiaca L.) and tigernut (Cyperus esculentus L.) flour blends for food formulations, Adegunwa, M., Adelekan, E. O., Adebowale, A., Bakare, H. A. and Alamu, E. O., in: Cogent Chemistry, volume 3, number 1, pages 1-15, ISSN 2331-2009, 2017. [DOI]
2016
Screening of some cassava starches for their potential applications in custard and salad cream productions, Akinwale, T. E., Niniola, D. M., Abass, A., Shittu, T., Adebowale, A., Awoyale, W., Awonorin, S., Adewuyi, S.* and Eromosele, C. O.*, in: Journal of Food Measurement and Characterization, pages 1-11, ISSN 1932-7587, 2016. [DOI]
2008
Chemical composition and pasting properties of CMD resistant cassava clones planted at different locations, Sanni, L., Adebowale, A.*, Maziya-Dixon, B. and Dixon, A., in: Journal of Food, Agriculture and Environment, volume 6, number 2, pages 97-104, ISSN 1459-0255, 2008.
Chemical composition and pasting properties of iron-fortified maize flour, Sanni, S., Adebowale, A., Olayiwola, I. O.* and Maziya-Dixon, B., in: Journal of Food, Agriculture and Environment, volume 6, number 3-4, pages 172-175, ISSN 1459-0255, 2008.
Chemical composition and pasting properties of tapioca grits from different cassava varieties and roasting methods, Adebowale, A.*, Sanni, L. and Onitilo, M., in: African Journal of Food Science, volume 2, pages 077-082, ISSN 1996-0794, 2008.
2007
Targeting different end uses of cassava: genotypic variations for cyanogenic potentials and pasting properties, Maziya-Dixon, B., Dixon, A. and Adebowale, A.*, in: International Journal of Food Science and Technology, volume 42, pages 969-976, 2007. [DOI]
2006
Quality of flash and rotary dried fufu flour, Sanni, L., Adebowale, A., Filani, T. A., Oyewole, O. and Wetsby, A., in: Journal of Food, Agriculture and Environment, volume 4, number 3-4, pages 74-78, 2006.
2005
Effect of texture modifiers on the physicochemical and sensory properties of dried fufu, Adebowale, A., Sanni, L. and Awonorin, S., in: Food Science and Technology International, volume 11, number 5, pages 373-382, ISSN 1082-0132, 2005. [DOI]
2004
Targeting different end uses of cassava: genotypic variation for dry matter, cyanogenic potential and pasting properties, Maziya-Dixon, B., Dixon, A. and Adebowale, A.*, in: Book of Abstracts of the 9th Triennial Symposium of the International Society for Tropical Root Crops-Africa branch, 31 October-5 November 2004, Mombasa, Kenya., 2004.
The Influence of palm oil and chemical modification on the pasting and sensory properties of fufu flour, Sanni, L., Kosoko, S., Adebowale, A.* and Adeoye, R., in: International Journal of Food Properties, volume 7, number 2, pages 229-237, 2004.