Asiegbu, J. E.    

Firstname:J. E. 
Surname:Asiegbu 
Email: 
Institute: 
Homepage: 

2 publications (0 read)





Publications as Author



2003

Comparative effects of four botanicals and chemical gibberrellic acid (GA3) on the reduction of post-harvest losses in yam (Dioscorea rotundata) in storage, Eze, S. C.*, Asiegbu, J. E., Mbah, B.*, Orkwor, G. C. and Asiedu, R., in: Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets; June 17-19 2003, Cotonou, 2003.
 
Evaluation of four botanicals extracts and three types of storage bags for yam chip storage, Eze, S. C.*, Asiegbu, J. E., Mbah, B.*, Orkwor, G. C. and Asiedu, R., in: Paper presented at the International Workshop on Post-Harvest and consumption of yam: loss reduction and improvement of product quality for African markets; June 17-19 2003, Cotonou, 2003.