Adebowale, R.    

Firstname:R. 
Surname:Adebowale 
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2 publications (0 read)





Publications as Author



2006

Chemical composition, apparent beta-carotene, iron, and zinc retention and pasting properties of gari from yellow-fleshed cassava roots, Maziya-Dixon, B., Adebowale, R., Onabanjo, O. O. and Ssemakula, G., in: Journal of the Science of Food and Agriculture, 2006.
 
Effect of variety and drying methods on B-carotene retention of high quality cassava flour from yellow-fleshed cassava roots, Maziya-Dixon, B., Adebowale, R., Onabanjo, O. O. and Ssemakula, G., in: Journal of Food Quality, 2006.