Failla, M. L.    

Firstname:M. L. 
Surname:Failla 
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2 publications (0 read)





Publications as Author



2009

Impact of style of processing on retention and bioaccessibility of B-Carotene in cassava (Manihot esculanta, Crantz), Thakkar, S. K., Huo, T., Maziya-Dixon, B. and Failla, M. L., in: Journal of Agricultural and Food Chemistry, volume 57, number 4, pages 1344-1348, ISSN 0021-8561, 2009.
 

2007

Beta-carotene micellarization during in vitro digestion and uptake by caco-2 cells is directly proportional to beta-carotene content in different genotypes of cassava, Thakkar, S. K., Maziya-Dixon, B., Dixon, A. and Failla, M. L., in: Journal of Nutrition, volume 137, number 10, pages 2229-2233, 2007.