Sobukola, O. P.*    

Firstname:O. P.* 
Surname:Sobukola 
Email: 
Institute:Department of Food Science and Technology, University of Agriculture, Abeokuta, Nigeria 
Homepage: 

6 publications (0 read)





Publications as Author



2024

Development, chemical composition, textural characterization and sensory acceptability of oyster or big cup mushroom incorporated chicken meatloaves, Olabinke, C. K.*, Adegoke, A. F.*, Sobukola, O. P.*, Fafiolu, A. O.* and Adebowale, A. R., in: Journal of Culinary Science & Technology, pages 1-25, ISSN 1542-8052, 2024. [DOI]
 

2020

Quality attributes of formulated snacks from blends of cassava starch and soy protein isolate deep fried in palmolein oil, Omidiran, A. T.*, Sobukola, O. P.*, Sanni, S. A.*, Sanni, L. O.*, Adebowale, A.*, Azeez, R.* and Iluebbey, P., in: Legume Science, number -: e61, pages 1-8, ISSN 5193-5763, 2020. [DOI]
 

2019

Evaluation of some quality parameters of cassava starch and soy protein isolate matrices during deep fat frying in soybean oil, Omidiran, A. T.*, Sobukola, O. P.*, Sanni, S. A.*, Adebowale, A.*, Shajobi, A. O.* and Kulakow, P., in: Food Science & Nutrition, volume 7, number 2, pages 656-666, ISSN 2048-7177, 2019. [DOI]
 

2008

Deep-fat frying of yam slices: optimization of processing conditions using response surface methodology, Sobukola, O. P.*, Awonorin, S.*, Sanni, L. and Bamiro, F. O., in: Journal of Food Processing and Preservation, volume 32, pages 343-360, ISSN 0145-8892, 2008.
 

2007

Thin layer drying process of some leafy vegetables under open sun, Sobukola, O. P.*, Dairo, O. U.*, Sanni, L., Odunewu, A. V.* and Fafiolu, B. O.*, in: Food Science and Technology International, volume 13, number 1, pages 35-40, ISSN 1082-0132, 2007. [DOI]
 

Publications as Editor

2012

The roots (and tubers) of development and climate change: book of abstracts, 16th Triennial Symposium of the International Society for Tropical Root Crops (ISTRC), 23-28 Sep 2012, Federal University of Agriculture, Abeokuta, Nigeria, ISTRC, AB., International Society for Tropical Root Crops (ISTRC), 2012.