Foko, J.*    

Firstname:J.* 
Surname:Foko 
Email: 
Institute:Department of Plant Protection, Faculty of Agriculture and Agricultural Sciences, University of Dschang, Dschang, Cameroon 
Homepage: 
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5 publications (0 read)





Publications as Author



2009

Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices, Essono, G. G.*, Ayodele, M., Akoa, A.*, Foko, J.*, Filtenborg, O. and Olembo, S.*, in: Food Control, volume 20, number 7, pages 648-654, ISSN 0956-7135, 2009.
 

2008

Cassava production and processing characteristics in southern Cameroon: an analysis of factors causing variations in practices between farmers using Principal Component Analysis (PCA), Essono, G. G.*, Ayodele, M., Akoa, A.*, Foko, J.*, Gockowski, J. and Olembo, S.*, in: African Journal of Agricultural Research, volume 3, number 1, pages 049-059, ISSN 1991-637X, 2008.
 
Aflatoxin-producing Aspergillus spp. and aflatoxin levels in stored cassava chips as affected by processing practices, Essono, G. G.*, Ayodele, M., Akoa, A.*, Foko, J.*, Filtenborg, O. and Olembo, S.*, in: Food Control, ISSN 0956-7135, 2008. [DOI]
 
Farmers' perceptions of practices and constraints in cassava (Manihot esculenta Crantz) chips production in rural Cameroon, Essono, G. G.*, Ayodele, M., Foko, J.*, Akoa, A.* and Gockowski, J., in: African Journal of Biotechnology, volume 7, number 22, pages 4172-4180, ISSN 1684 5315, 2008.
 

2007

Aspergillus species of cassava chips in storage in rural areas of southern Cameroon: their relationship with storage duration, moisture content, and processing methods., Essono, G. G.*, Ayodele, M., Akoa, A.*, Foko, J.*, Olembo, S.* and Gockowski, J., in: African Journal of Microbiology Research, volume 1, pages 001-008, 2007.