Publication
| Type of publication: | Inproceedings | |
| Entered by: | ||
| Title | The use of egg white and gums in the production of cassava bread | |
| Bibtex cite ID | EGGLESTON:1991 | |
| Booktitle | The role of root crops in regional food security and sustainable agriculture: Proceedings, Fourth Eastern and Southern Africa Regional Workshop on Root and Tuber Crops, Mansa, Zambia, 29 Oct to 2 Nov 1990, edited by M. N. Alvarez and R. Asiedu | |
| Year published | 1991 | |
| Pages | 29-32 | |
| Publisher | International Institute of Tropical Agriculture (IITA) | |
| Address | Ibadan, Nigeria | |
| Note | RTB; Root and Tuber; Cassava | |
| Peer Reviewed? | Yes | |
| In Thomson Index? | No | |
| Developing Country Author? | No | |
| Make Attachment Public? | FALSE | |
| Authors |
| |
| Topics | ||
| BibTeX | BibTeX | |
| RIS | RIS | |
| Total mark: | 5 | |
Contact Us:–
IITA-Library@cgiar.org
