Adegoke, G. O.*    

Firstname:G. O.* 
Surname:Adegoke 
Email: 
Institute:Department of Food Technology, University of Ibadan, Nigeria 
Homepage: 
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3 publications (0 read)





Publications as Author



2019

Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania, Abass, A., Adegoke, G. O.*, Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V.*, Randrianarivelo, R.*, Sulyok, M., Mneney, A.* and Ranaivoson, R.*, in: Food Control, volume 99, pages 164-170, ISSN 0956-7135, 2019. [DOI]
 

2009

Incidence of Aspergillus section Flavi strains and aflatoxin production in some market samples of Dioscorea yam chips from various towns in Nigeria, Akinbade, O. O., Kumar, M., Atehnkeng, J., Adegoke, G. O.*, Kumar, P. L. and Bandyopadhyay, R., 2009.
 

Publications as Editor

2006

Quality management manual for the production of high quality cassava flour, Dziedzoave, N.*, Abass, A., Amoa-Awua, W. K. A. and Sablah, M., 2006.