Publication
| Type of publication: | Article | ||||||
| Entered by: | |||||||
| Title | Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds | ||||||
| Bibtex cite ID | DELLA GATTA:1990 | ||||||
| Journal | Lebensmittel-Wissenschaft und Technologie | ||||||
| Year published | 1990 | ||||||
| Volume | 21 | ||||||
| Number | 6 | ||||||
| Pages | 1-3 | ||||||
| Peer Reviewed? | Yes | ||||||
| In Thomson Index? | No | ||||||
| Developing Country Author? | No | ||||||
| Make Attachment Public? | FALSE | ||||||
| Authors |
| ||||||
| Topics | |||||||
| BibTeX | BibTeX | ||||||
| RIS | RIS | ||||||
| Total mark: | 5 | ||||||
Contact Us:–
IITA-Library@cgiar.org
