Publication

Type of publication:Article
Entered by:
TitleTrypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds
Bibtex cite IDDELLA GATTA:1990
Journal Lebensmittel-Wissenschaft und Technologie
Year published 1990
Volume 21
Number 6
Pages 1-3
Peer Reviewed? Yes
In Thomson Index? No
Developing Country Author? No
Make Attachment Public? FALSE
Authors
Carsky, R.
Della Gatta, C.
Piergiovanni, A. R.
Ng, N. Q.
Perrino, P.
Carnovale, E.
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Total mark: 5

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