Publication
Type of publication: | Article | ||||||
Entered by: | |||||||
Title | Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds | ||||||
Bibtex cite ID | DELLA GATTA:1990 | ||||||
Journal | Lebensmittel-Wissenschaft und Technologie | ||||||
Year published | 1990 | ||||||
Volume | 21 | ||||||
Number | 6 | ||||||
Pages | 1-3 | ||||||
Peer Reviewed? | Yes | ||||||
In Thomson Index? | No | ||||||
Developing Country Author? | No | ||||||
Make Attachment Public? | FALSE | ||||||
Authors |
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Topics | |||||||
BibTeX | BibTeX | ||||||
RIS | RIS | ||||||
Total mark: | 5 | ||||||
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