Della Gatta, C.    

Firstname:C. 
Surname:Della Gatta 
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3 publications (0 read)





Publications as Author



1990

Fatty acid composition and insect resistance in Vigna unguiculata seeds, Piergiovanni, A. R., Della Gatta, C., Ng, N. Q., Singh, B., Singh, S. R. and Perrino, P., in: Journal of the Science of Food and Agriculture, volume 52, pages 47-53, 1990.
 
Biochemical seed analysis in relation to bruchid resistance, Piergiovanni, A. R., Della Gatta, C., Singh, B., Singh, S. R., Ng, N. Q. and Perrino, P., pages 119-127, International Institute of Agriculture (IITA), 1990.
 
Trypsin inhibitor levels in raw and cooked cowpea (Vigna unguiculata) seeds, Carsky, R., Della Gatta, C., Piergiovanni, A. R., Ng, N. Q., Perrino, P. and Carnovale, E., in: Lebensmittel-Wissenschaft und Technologie, volume 21, number 6, pages 1-3, 1990.